Kids can't enough pizza but need to mix it up a little bit? Check out this easy homemade pizza with a twist! Fill with whatever topping you want and dip in pizza sauce!
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Why Choose This Recipe
- Kids LOVE these!
- Easy recipe
- Toppings are customizable.
- Make ahead to bake later.
Ingredient Notes
- Pizza Sauce - if you don't want store bought sauce here is a homemade Pizza Sauce recipe.
- Toppings - you can use any toppings you want. Pepperoni, canadian bacon, sausage or even chicken. Any kind of vegies or even pineapple work too!
Step by Step Instructions
- Add the yeast, sugar and warm water to the mixing bowl.
- Allow it to get foamy.
- Add the olive oil.
- Add the salt and flour.
- Knead into a sticky dough.
- Cover and let rise until doubled.
- Dump dough out onto a lightly floured surface and divide in half.
- Roll out each half and sprinkle with the toppings of your choice.
- Don't go super thick with the toppings because it will make it harder to roll up.
- Sprinkle with cheese.
- Roll up cinnamon roll style.
- Cut into slices about an inch thick using dental floss.
- Place on a baking sheet sprayed with non-stick cooking spray.
- Cover and let rise for 20 minutes while your oven preheats to 350 degrees.
- Bake for 25-30 minutes.
- Cool slightly before serving.
Recipe FAQs and Expert Tips
Yes, after placing the sliced pizza rolls on a baking sheet place the baking sheet in the fridge instead on letting rise. They will finish rising in the fridge. Then bake at 350 degrees for 30-35 minutes.
Alfredo sauce is a great alternative to pizza sauce to dip these in.
We like a good House Salad and Italian Cheese Bread!
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Pizza Rolls Recipe
- Prep Time: 1 hour (includes dough rising time)
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 Pizza Rolls 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Description
Kids can't enough pizza but need to mix it up a little bit? Check out this easy homemade pizza with a twist! Fill with whatever topping you want and dip in pizza sauce!
Ingredients
- 5 tsp Active dry Yeast
- 4 tsp Sugar
- 2 Cups Warm Water
- 2 tsp Salt
- ¼ Cup Olive Oil
- 5 Cups All Purpose Flour
- Toppings
- 2-4 Cups Shredded Mozzarella Cheese
- Pizza Sauce
Instructions
- Add the yeast, sugar and warm water to a mixing bowl.
- Let yeast get foamy.
- Add the salt, olive oil and flour.
- Knead into a sticky dough.
- Cover and let rise until doubled.
- Dump risen dough out onto a lightly floured surface and divide in half.
- Roll each half out into a rectangle.
- Sprinkle with toppings of your choice. Don't add them too thick or it will be hard to roll up.
- Sprinkle with cheese.
- Roll up and slice into 1 inch thick slices. Cutting with dental floss works best for this.
- Place each piece on a baking sheet lightly sprayed with non-stick cooking spray.
- Cover to let rise for 20 minutes.
- While dough is rising, preheat your oven to 350 degrees.
- Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cool slightly before serving.
Notes
- Topping suggestions - pepperoni, canadian bacon, sausage, hamburger, chicken, red onions, mushrooms, peppers, olives, etc....
- A recipe for homemade pizza sauce for dipping.
- A recipe for homemade alfredo sauce for dipping.
- Nutritional measurements will vary depending on sauce and topping choices and amounts.
Keywords: pizza, homemade pizza, pizza roll ups, easy pizza
Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
KiMee Nicole Price
So delicious!
★★★★★