Delicious pizza rolls made with homemade pizza dough, mozzarella cheese and your favorite pizza toppings are sure to be a huge hit with the whole family! Whether you're looking for a main dish or a quick snack these delicious homemade pizza rolls are sure to please even the pickiest eaters!
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Why You'll Love This Recipe
- Easy recipe for a pizza night!
- You can make them ahead and bake later.
- Perfect addition to your dinner recipes or as a great snack for game day!
- Homemade dough makes these better than frozen pizza rolls!
Ingredient Notes
- Pizza Sauce - Pick up a jar of your favorite pizza sauce. If you don't want store bought sauce here is a homemade Pizza Sauce recipe. OR an 8 oz can of tomato sauce with 2 tsp of Italian Seasoning whisked in works in a pinch too!
- Toppings - you can use any toppings you want. Pepperoni, canadian bacon, italian sausage or even chicken. Any kind of vegies or even pineapple work too! If using pepperoni might I suggest the mini pepperonis. The smaller pieces are just so handy for this easy recipe!
- Flour - All Purpose flour
- Cheese -You can use any cheese or cheese blend you prefer. I usually use either freshly grated mozzarella or a bag of an italian blend from the store.
- Yeast - Instant yeast, dry active yeast and rapid rise yeast are all the same thing so you can use them interchangeably.
Couple Things You'll Need
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Step by Step Instructions
- In the bowl of a stand mixer fitted with a dough hook, or in a large bowl with a wooden spoon, add the yeast and sugar to the warm water.
- Allow it to stand and get foamy (about 5 minutes).
- Add the olive oil.
- Add the salt and flour.
- Knead into a sticky dough.
- Cover and let rise until doubled.
- Dump dough out onto a lightly floured surface and divide in half.
- Roll out each half and sprinkle with your favorite toppings.
- Don't go super thick with the toppings because it will make it harder to roll up.
- Sprinkle with cheese.
- Roll up cinnamon roll style into a tight log.
- The best way to cut these into slices about an inch thick is using dental floss.
- Place on a baking sheet sprayed with non-stick cooking spray.
- Cover and let rise for 20 minutes while your oven preheats to 350 degrees
- Bake in the preheated oven for 25-30 minutes. The tops will just barely be turning golden brown.
- Cool slightly before serving.
- Carefully heat the pizza sauce in the microwave and serve it with the pizza rolls as a dipping sauce!
- Store leftovers in an airtight container or ziploc bag.
Recipe FAQs
Yes, after placing the sliced pizza rolls on a baking sheet place the baking sheet in the fridge instead on letting rise. They will finish rising in the fridge. Then bake at 350 degrees for 30-35 minutes.
Alfredo sauce is a great alternative to pizza sauce to dip these in.
We like a good House Salad and Italian Cheese Bread!
Related Recipes
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Pizza Rolls Recipe
- Prep Time: 1 hour (includes dough rising time)
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 Pizza Rolls 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Description
Delicious pizza rolls made with homemade pizza dough, mozzarella cheese and your favorite pizza toppings are sure to be a huge hit with the whole family! Whether you're looking for a main dish or a quick snack these delicious homemade pizza rolls are sure to please even the pickiest eaters!
Ingredients
- 5 tsp Active dry Yeast
- 4 tsp Sugar
- 2 cups Warm Water
- 2 tsp Salt
- ¼ cup Olive Oil
- 5 cups All Purpose Flour
- Toppings
- 2-4 cups Shredded Mozzarella Cheese
- Pizza Sauce
Instructions
- Add the yeast, sugar and warm water to a mixing bowl.
- Let yeast get foamy.
- Add the salt, olive oil and flour.
- Knead into a sticky dough.
- Cover and let rise until doubled.
- Dump risen dough out onto a lightly floured surface and divide in half.
- Roll each half out into a rectangle.
- Sprinkle with toppings of your choice. Don't add them too thick or it will be hard to roll up.
- Sprinkle with cheese.
- Roll up and slice into 1 inch thick slices. Cutting with dental floss works best for this.
- Place each piece on a baking sheet lightly sprayed with non-stick cooking spray.
- Cover to let rise for 20 minutes.
- While dough is rising, preheat your oven to 350 degrees.
- Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cool slightly before serving.
Notes
- Topping suggestions - pepperoni, canadian bacon, sausage, hamburger, chicken, red onions, mushrooms, peppers, olives, etc....
- A recipe for homemade pizza sauce for dipping.
- A recipe for homemade alfredo sauce for dipping.
- Nutritional measurements will vary depending on sauce and topping choices and amounts.
Keywords: pizza, homemade pizza, pizza roll ups, easy pizza
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Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
KiMee Nicole Price
So delicious!
★★★★★