The obsession with crumbl cookies continues! This copycat recipe is a combination of the best oatmeal cookies, rich chocolate chips, those addictive rolo candies, and caramel sauce drizzled over the tops!
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Why You'll Love This Recipe
- If you're a big fan of crumbl these are for you!!!
- Warm oatmeal chocolate chip cookies and melted caramel! You just cannot go wrong here!
- Make this rolo cookie recipe as large or small cookies!
Ingredient Notes and Substitutions
- Chocolate Chips - These must be the ghirardelli brand specifically. They have a slightly different flavor then regular milk chocolate chips. You can sub regular ones if you want but the taste isn't quite the same.
- Rolos - If you're having trouble finding rolos (I seriously did) you can substitute the caramel filled hershey kisses instead. They are stickier but will work.
- Butter - I used salted butter. If using unsalted butter add an additional ½ tsp of Salt to the recipe.
- Flour - All purpose flour, never self rising flour.
- Oatmeal - This recipe uses quick cooking oatmeal. This is not instant oatmeal. If all you have are rolled oats or old fashioned oatmeal then you can pulse them in a food processor or blender until they are small like quick oats.
A Couple Things You'll Need
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How to Make
- Preheat oven to 350 degrees.
- Line baking sheets with parchment paper.
- Cut the rolos in half and set them aside.
- In a large mixing bowl, or the bowl of a stand mixer, cream the butter with the brown sugar.
- Add the eggs and vanilla extract mixing well at a medium speed.
- Add the baking powder, salt and the oatmeal. Mix well.
- Add half the flour.
- Add the chocolate chips.
- Add the last half of flour mixing well.
- Scoop the cookie dough with a #40 cookie scoop in heaping scoops onto a prepared baking sheet for smaller cookies.
- You should get 12 to a pan.
- For large cookies, scoop the dough out by ⅓ cupfuls and place 6 of this size cookie ball on the prepared baking sheet.
- With lightly floured hands rolls each dough glob into a ball. The small cookie dough balls should be slightly bigger than a golf ball. The large ones are baseball size.
- Bake cookies at 350 degrees.
- Small cookies 10 minutes, remove from oven an lightly press 3 rolo halves on the tops. Return to the oven for 2 minutes.
- Large cookies bake 12 minutes, removed from oven and lightly press 5 rolo halves on the tops. Return to oven for 2 minutes.
- FYI: If you add the rolos before mostly baking the cookies the rolos will melt all over and the gooey caramel centers burn.
- Allow baked cookies to cool 5 minutes before drizzling caramel sauce on the tops.
- I highly recommend eating some of these warm. They're good well they're cooled too but the warm ones are the best!
- Cool completely before packing in an airtight container and store at room temperature. I cooled mine right on the pan instead of a cooling rack.
- You can reheat the cookies in the microwave for 10 seconds or so to enjoy these warm again!
Recipe FAQs
Adding the rolos before the cookies are mostly baked causes the rolos to melt out of the cookies and the caramel centers burn. We just want them in the oven long enough to get melty.
Related Cookie Recipes
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Copycat Crumbl Oatmeal Rolo Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 ½ dozen Small Cookies or 14 Large Cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
The obsession with crumbl cookies continues! This copycat recipe is a combination of the best oatmeal cookies, rich chocolate chips, those addictive rolo candies, and caramel sauce drizzled over the tops!
Ingredients
- 1 cup Butter
- 2 cups Brown Sugar
- 4 Eggs
- 2 tsp Vanilla
- 1 tsp Salt
- 3 tsp Baking Powder
- 3 cups Quick Cooking Oatmeal
- 3 cups Flour
- 1 (11.5 oz) Bag Ghirardelli Milk Chocolate Chips
- 1 cup your favorite Caramel Sauce (find my Caramel Sauce Recipe Here)
- 2 (7.6 oz) Bags Unwrapped Rolos
Instructions
- Preheat the oven to 350 degrees.
- Line baking sheets with parchment paper.
- Cut the rolos in half and set aside.
- In a large mixing bowl, cream the butter and the brown sugar.
- Add the eggs and vanilla.
- Add the salt and baking powder.
- Mix in the quick oatmeal.
- Mix in half the flour.
- Add the chocolate chips.
- Add remaining half of flour.
- For smaller cookies, scoop the dough out by heaping ⅛ cupfuls.
- For large cookies, like at Crumbl, scoop dough out by ⅓ cupsfuls.
- Roll each dough glob into a ball with lightly floured hands.
- Bake smaller sized cookies at 350 degrees for 10 minutes.
- Remove from oven and place 3 rolos halves on the top of the hot cookies.
- Place pan back in the oven for 2 minutes.
- Cool 5 minutes on a wire rack then drizzle with caramel sauce.
- Bake large cookies at 350 degrees for 12 minutes.
- Remove from oven and place 5 rolo halve on the top of the hot cookies.
- Place pan back in the oven for 2 minutes.
- Cool 5 minutes on a wire rack then drizzle with caramel sauce.
Notes
- If you can't find rolos the caramel filled Hershey kisses will also work. They are stickier than rolos but they work.
- Specifically Ghirardelli milk chocolate chips are needed for this recipe. They are larger than the average chocolate chip and have a slightly different taste.
Keywords: crumbl cookie recipe, crumbl oatmeal rolo cookies
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Angela
Oh my goodness! These are so good! Hands down my new favorite cookie. Nothing better than caramel and chocolate, YUM!
★★★★★
Sharon
The flavor combinations in these crumbl cookies are fantastic! The perfect treat for when you want something other than traditional chocolate chip cookies.
★★★★★
MJ
I was so excited to find this recipe because we LOVE Crumbl Cookies in my house!! That melty caramel is so good and the recipe is easy to follow. Thanks!
★★★★★
Nathan
These cookies are so delicious, I love rolo candies but I've never seen them used in cookies before. Thanks for the recipe!
★★★★★
Kate
Rolos hold a special place in my heart so I knew I had to make them. They are awesome!
★★★★★
Mindee
So addicting!!!
★★★★★