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Home » Dessert Recipes » Caramel Rice Krispie Treats

Caramel Rice Krispie Treats

Published: Dec 11, 2021 · Modified: Oct 23, 2021 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

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Take your rice krispie treats to a whole new level! This no bake recipe is to die for! This easy recipe is made without marshmallows. The simple caramel sauce means there's no unwrapping and melting caramels either! Individual portions make them easy to share as well!

Easy caramel rice krispie treats on a party plate.
Individual caramel rice krispie treats make an ideal party treat!
Jump to:
  • Why Choose This Recipe
  • Ingredient Notes and Substitutions
  • How to Make Step by Step Recipe Instructions
  • Recipe FAQs and Expert Tips
  • Related Caramel Recipes
  • Caramel Krispy Treats Recipe

Why Choose This Recipe

  • Like caramel corn but SO MUCH EASIER!
  • NO BAKE treats!!!!
  • No unwrapping and melting caramels!
  • No marshmallows!
  • Great alternative to caramel popcorn or caramel corn because you don't have to worry about chomping down on unpopped kernels!
  • No hassle of popping popcorn!
  • Individual portions of gooey caramel krispy treats!

Ingredient Notes and Substitutions

  • Rice Krispies - I have found that the brand of rice krispie cereal you use does make a difference. Off brand krispies absorb the caramel sauce more than is ideal and may become soggy depending on which off brand you have. So regular Kellogg's Rice Krispies are best to use. PS....you'll need a 13 oz box for this recipe.
  • Brown Sugar - I use light brown sugar, but you can use dark if that's your flavor preference.
  • Corn Syrup - I realize some don't like to use corn syrup for various reasons. The purpose of the corn syrup is to keep the sugar molecules in the brown sugar in proper balance so it doesn't become grainy. You can substitute agave or raw honey for the corn syrup to get the same result.
  • Sweetened Condensed Milk - just a note that sweetened condensed milk is not the same as evaporated milk and cannot be swapped one for the other.
  • Butter - both salted butter and unsalted butter work fine.
Only 5 ingredients to make this no bake dessert!
Only 5 ingredients to make this no bake dessert!

How to Make Step by Step Recipe Instructions

  • Measure the rice krispies into a large bowl and set aside.
  • Measure the butter, brown sugar and corn syrup into a medium pot over medium heat on the stovetop.
  • Once the butter is melted, the contents are mixed to together and begins to boil turn down the heat to a medium low heat and boil the caramel for 3 minutes. This will slightly thicken the sauce while the sugar dissolves.
  • Remove the pot from the heat and immediately whisk in the can of sweetened condensed milk.
  • Pour the hot caramel over the krispies in the large bowl.
  • Mix to coat the rice cereal pieces well. I recommend using a silicone spatula instead of a wooden spoon because the silicone is non-stick and makes clean up easier.
  • Let the caramel krispie mixture stand for 5 minutes.
  • Lay a long piece of parchment paper or wax paper across your countertop.
  • Spray the inside of an ⅛ cup measuring cup with non-stick spray.
  • Scoop the krispy treats out, slightly packing the mixture into the measuring cup and turn them out onto the parchment paper to finish cooling at room temperature.
  • Delicious Twist Tip -
  • For salted caramel rice krispie treats sprinkle the tops with flaky sea salt before the caramel sets.
  • For chocolate caramel rice krispie treats warm dark or white chocolate and drizzle it over the tops of the cooled treats.
Make the homemade caramel sauce, mix it into the rice krispies cereal.
Make the homemade caramel sauce, mix it into the rice krispies cereal.

Recipe FAQs and Expert Tips

How long do caramel rice krispie treats last?

I think they should last about 3 days.  Honestly, I haven't ever had a batch last longer than 24 hours, but if stored as instructed above they should last about 3 days.

How far ahead can these caramel rice krispie treats be made?

Preferably, serve these the same day they are made.  If you were to make them the night before giving them out or taking them somewhere they'll be fine, too.

How do I store these for best results?

Unlike a traditional rice krispie treat, you don't not want to store these in an airtight container. The moisture from the sugars will turn them soggy pretty quick. It's best to store this dessert recipe in a loosely covered container with wax paper between layers. A little air flow will keep them from getting too moist.

Related Caramel Recipes

  • Best Caramel Syrup - enjoy on ice cream or a stack of pancakes!!!
  • Salted Caramel Macarons - the caramel layer in the middle is homemade!
  • Salted Caramel Cake - a classic recipe with an out of this world caramel flavor!
  • Caramel Hot Cocoa - toss in some mini marshmallows and you're set!

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

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Caramel Krispy Treats Recipe

★★★★★ 5 from 8 reviews
  • Author: Mindee
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Total Time: 18 minutes
  • Yield: 75 Caramel Krispy Treats 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
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Description

Take your rice krispie treats to a whole new level! This no bake recipe is to die for! This easy recipe is made without marshmallows. The simple caramel sauce means there's no unwrapping and melting caramels either! Individual portions make them easy to share as well!


Ingredients

Units Scale
  • 2 cups Brown Sugar
  • 1 cup Butter
  • 1 cup Light Corn Syrup
  • 1 (14 oz) Can Sweetened Condensed Milk
  • 13 cups Rice Krispies (one 13 oz box)

Instructions

  1. Measure the rice krispies into a large bowl and set aside.
  2. Measure the butter, brown sugar and corn syrup into a medium pot and place over medium heat on the stovetop.
  3. Once the butter is melted, the contents in the pot are mixed together and begins to boil turn down the heat to a medium low heat and boil the caramel for 3 minutes. This will slightly thicken the sauce while the sugar dissolves.
  4. Remove the pot from the heat and immediately whisk in the can of sweetened condensed milk.
  5. Pour the hot caramel over the krispies in the large bowl.
  6. Mix to coat the rice cereal pieces well. I recommend using a silicone spatula instead of a wooden spoon because the silicone is non-stick and makes clean up easier.
  7. Let the caramel krispie mixture stand for 5 minutes.
  8. Lay a long piece of parchment paper or wax paper across your countertop.
  9. Spray the inside of an ⅛ cup measuring cup with non-stick spray.
  10. Scoop the krispy treats out, slightly packing the mixture into the measuring cup and turn them out onto the parchment paper to finish cooling at room temperature.
  11. Unlike a traditional rice krispie treat, you don't not want to store these in an air tight container. The moisture from the sugars will turn them soggy pretty quick. It's best to store this dessert recipe in a loosely covered container with wax paper between layers. A little air flow will keep them from getting too moist.

Notes

  • Name brand Rice Krispies are best.  Off brands tend to become soggy.
  • For salted caramel rice krispie treats sprinkle the tops with flaky sea salt before the caramel sets.
  • For chocolate caramel rice krispie treats warm dark or white chocolate and drizzle it over the tops of the cooled treats.

Keywords: Caramel Rice Krispie Treats, caramel rice krispie treats without marshmallows, caramel rice krispie treats with caramel

Did you make this recipe?

Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession

  ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

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Reader Interactions

Comments

  1. Jessica Formicola

    October 25, 2021 at 2:11 pm

    We made these over the weekend and they were delicious! A nice twist from the regular marshmallow flavor!

    ★★★★★

    Reply
  2. kushigalu

    October 25, 2021 at 12:57 pm

    These Krispy treats look so perfect. I will try these for my family. Thanks for sharing.

    ★★★★★

    Reply
  3. Andrea

    October 25, 2021 at 12:51 pm

    This is going to be my new go to snack. Perfect for the family too!

    ★★★★★

    Reply
  4. GUSTAVO DE OBALDIA

    October 25, 2021 at 12:23 pm

    Mindee, I loved your recipe! Really nice yummy flavors! I will make another batch next week! Thanks for the clear steps, they were very easy to follow!

    ★★★★★

    Reply
  5. Tara

    October 25, 2021 at 11:49 am

    You had me at five ingredients! These Rice Krispie treats look so good, especially with the caramel. Yum!

    ★★★★★

    Reply
  6. Marisa Zetterquist

    October 23, 2021 at 2:48 pm

    Wow these are good!!!

    ★★★★★

    Reply
  7. Jeff

    October 23, 2021 at 12:12 pm

    Very delicious!!!

    ★★★★★

    Reply
  8. Shayla Andrus

    December 02, 2019 at 10:19 pm

    These look amazing.

    ★★★★★

    Reply
  9. Mindy

    December 15, 2016 at 12:35 pm

    These are sooooo delicious!!!

    Reply

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