• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mindee's Cooking Obsession
  • Home
  • Recipes
  • About Me
  • FAQ
  • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Me
  • FAQ
  • Privacy Policy
×

Home » Halloween Recipes » Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Published: Oct 10, 2016 · Modified: Sep 14, 2018 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

Sharing is caring!

371 shares
  • Share13
  • Yummly
Jump to Recipe·Print Recipe

Wondering what to do with all those pumpkin seeds leftover from carving pumpkins? Try these roasted pumpkin seeds! Such a tasty snack!

Roasted Pumpkin Seeds

It's pumpkin carving time!  One thing my kids look forward to about as much as carving pumpkins, is roasted pumpkin seeds.  They are crunchy, salty and just plain delicious.  I always end up making a triple batch.   They are a great alternative to all the candy that is around during this time of year.

Unwashed pumpkin seeds spread across a baking sheet.

After you've separated your pumpkin seeds from the majority of pumpkin guts, measure out 2 cups of seeds.  Don't wash them.  Mix together the seasoning ingredients and pour it over the 2 cups of seeds.  Spread them out on a foil covered baking sheet that has been sprayed well with non-stick cooking spray.

Roasted Pumpkin Seeds cooling.

Bake them at 300 degrees for an hour.  After a half hour of cooking, take the seeds out of the oven and stir them around a little bit.  Put them back in the oven for the remaining half hour.  Store cooled pumpkin seeds in an airtight container or a ziploc bag.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Pumpkin Seeds facebook image.

Roasted Pumpkin Seeds

★★★★★ 5 from 1 reviews
  • Author: Mindee' s Cooking Obsession
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 2 Cups Pumpkin Seeds 1x
  • Category: Snack
  • Method: Roasting
  • Cuisine: American
Print Recipe
Pin Recipe

Description

Wondering what to do with all those pumpkin seeds left over from carving pumpkins? Try these roasted pumpkin seeds! Such a tasty snack!


Ingredients

Units Scale
  • 2 Tbs . Butter (melted)
  • ½ tsp Salt
  • ¼ tsp Garlic Powder
  • 1 tsp Worcestershire Sauce
  • 2 cups Pumpkin Seeds (unwashed)

Instructions

  1. Preheat the oven to 300 degrees. Line a baking sheet with foil and spray it well with non-stick cooking spray.
  2. Separate pumpking seeds from the pumpkin guts the best you can. Measure out 2 cups of pumpkin seeds. Do not wash them.
  3. Mix together the melted butter, salt, garlic powder, and worcestershire sauce. Stir into the pumpkin seeds. Mix to coat thoroughly.
  4. Pour onto prepared baking sheet, spread out evenly and bake at 300 degrees for 1 hour. Half way through the cooking time, take the seeds out of the oven and give them a stir. Put them back in the oven to continue cooking.
  5. Store cooled pumpkin seeds in an airtight container or ziploc bag.

Keywords: pumpkin recipes, pumpkin seeds, halloween recipes

Did you make this recipe?

Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession

Have you tried this recipe?  If so, leave me a rating above and a comment below!

Other recipes I know you'll love!

Pumpkin Cream Pie

Pumpkin Pie Syrup

Eerie Eyeballs

Easy Mummy Cookies

Don't forget to subscribe to get my newest recipes sent right to your email!

You can also follow me on Facebook, Pinterest and Instagram!

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

 

« Chocolate Chip Ripple Coffee Cake
Pie Dough Cinnamon Swirls »

Reader Interactions

Comments

  1. L.S

    November 27, 2020 at 4:55 pm

    These are very good! And so easy to make. The kids love them.

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

Follow Me On Social Media

  • Facebook
  • Pinterest
  • Instagram

Best Side Salads

A southern bbq chicken salad with barbecue ranch dressing.

Southern BBQ Chicken Salad with Barbecue Ranch Dressing

Barbecue Ranch Pasta Salad

Plate of layered green salad.

Overnight Layered Green Salad

Simple Salty Cucumbers

Spicy BBQ Ranch Dressing Recipe

Watermelon sticks arranged for a picnic or party.

Easy Watermelon Sticks (With How to Video)

Salmon Piccata Salad facebook image.

Salmon Piccata Salad

Forkful of broccoli salad

Tangy Broccoli Salad Recipe

Show Me More!!!

Top 10 Recipes

A little bowl of coconut pecan frosting.

Coconut Pecan Frosting aka German Chocolate Frosting

Three soft crumbl oreo cookies sprinkled with extra oreo crumbs.

Soft "Crumbl" Oreo Cookies

Watermelon sticks arranged for a picnic or party.

Easy Watermelon Sticks (With How to Video)

A deviled egg half on a plate.

Secret Ingredient Deviled Eggs

Slices of fresh white bread

Easy White Bread Recipe (1 Loaf)

A dipping bowl filled with tartar sauce placed on a plate next to some fish fillets.

4 Ingredient Tartar Sauce with Capers

Sticks of Italian Cheese Bread

Copycat Italian Cheese Bread

Slice of lemon bundt cake on a plate.

Easy Lemon Bundt Cake

90 Minute Dinner Rolls (Easy Yeast Rolls for Beginners)

two loaves of french bread in a basket.

Homemade French Bread with Video

Check out my Web Stories!!!

Footer

↑ back to top

About

  • Privacy Policy
  • Contact
  • FAQ

Social

  • Facebook
  • Pinterest
  • Instagram

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

 

  • 13Facebook
  • Pinterest
  • Yummly
371 shares