Need a no bake Halloween treat that can be made ahead? Adding candy eyes to oreo truffle balls is easy and makes a creepy yet tasty dessert that both kids and adults love! I'll show you how to make this scary treat with just 5 ingredients! This is even a great recipe for kids to help with too!
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Why You'll Love This Recipe
- Halloween treats that are creepy, and scary but not gross!
- Great for older kids to make and assemble! Plus they're much easier to make than cake balls!
- No bake, quick Halloween dessert!
Ingredient Notes and Substitutions
- Oreos - regular, not thins, not doubled or triple stuffed.
- White Chocolate - You can use actual white chocolate wafer or white candy melters. The candy melters coat better but the white chocolate tastes better. You could also use white almond bark. White chocolate chips tell to be a little bit to thin and don't make the best coating.
- Colored Candy Melters - any color will work. The eyeballs in my pictures are drizzled with red but I think a ghostly green or purple are awesome too!
- Candy Eyes - You can generally find these in any kitchen specialty store. I like the large candy eyes opposed to the small eyes. The small ones look a little weird.
How To Make Step by Step Recipe Instructions
- So the insides of these eerie eyeballs are Oreo truffle balls. If you've never made oreo truffle balls before don't worry they are super easy.
- Just completely crush 36 regular oreos, cream filling and all, into fine crumbs.
- Mix the crumbs well with 8 oz of cream cheese.
- Scoop out tablespoon size globs and roll them in your hands into balls.
- Try to get 36 oreos balls out of a batch.
- Put the rolled balls onto a wax paper lined cookie sheet and place them in the freezer for 15 minutes while you melt the white chocolate or white candy melts.
- Once the white chocolate is completely melted, melt the colored candy melters and pour it in a disposable frosting bag and set aside until it's time to drizzle the colored candy.
- Remove the oreo balls from the freezer and dip them one at a time, completely coating and allowing the excess chocolate to drip off.
- Place the dipped truffle balls immediately on a piece of wax paper.
- After you've dipped 7 or 8 balls in the white coating, clip the tip of the frosting bag and drizzle the melted colored candy over the white coating.
- Immediately press an eyeball on the top.
- Repeat the process doing 7-8 balls at a time.
- You can place all of them back in the fridge to harden faster if you wish.
Recipe FAQs and Expert Tips
You can also use a blender, a magic bullet, a nutri-bullet or you can put the oreos in a gallon size ziploc bag and crush them with a rolling pin.
I usually melt the white in my Wilton chocolate melting pot. It not only melts them it keeps it warm for continuous dipping. However, for the colored candy melts I use silicone melt and pour measuring cups. You could also use these silicone cups for the white as well. A double boiler would work as well!
A week to 10 days when stored in the fridge.
The centers contain cream cheese so it is best to keep them in the fridge when they're not being served.
Related Halloween Recipes
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Spooky Oreo Truffle Eyeballs
Ingredients
- 36 Oreos regular, not thins or doubled/triple stuffed
- 8 oz Cream Cheese room temperature
- 12 oz White Chocolate or White Candy Melts
- ¼ cup Green Candy Melts
- 2 cm size Candy Eyes
Instructions
- Line a baking sheet with wax paper.
- Crush the oreos, cream filling and all, into fine crumbs.
- Mix the crumbs well with the cream cheese.
- Scoop out tablespoon sized globs of oreo mix and roll in your hands to make balls.
- Try to get 36 truffle balls.
- Place the balls onto wax paper lined baking sheet.
- Once all the balls are rolls, place them in the freezer for 15 minutes.
- While the truffle balls are in the freezer melt the white chocolate or white candy melts according to package instructions.
- Melt the colored candy melts according to package instructions and pour melted melts into a disposable frosting bag.
- Dip the oreo truffle balls into the white chocolate, allow the excess to drip off and place them on wax paper.
- Dip 7-8 balls then drizzle with the green candy coating and immediately place a candy eye on the top.
- Repeat in groups of 7-8 balls until all are finished.
- Place in the fridge to harden faster.
- Store eyeballs in the fridge when they're not being served.
Notes
- I personally use a Wilton Chocolate Melting Pot to melt the white chocolate and a Silicone Melt and Pour Cup for the colored melter tiles.
- Nutritional Disclaimer
Mindee's Cooking Obsession is a positive place and I love to hear your success stories! Remember to keep comments or questions respectful and kind. I reserve the right to delete or reject any comments that are deemed not helpful to other readers or are offensive in nature.
Comments suggesting substitutions of multiple ingredients or rewrites of the above recipe to promote different dietary preferences will not be published as they are not tested for accuracy and may inhibit the success of other readers. Thanks!
Eliza
What a great, spooky recipe! I love the tasty combination of white chocolate and Oreo cookies, and those eyes are the perfect creepy touch. Another winner!
Gwynn Galvin
Such a great idea for a Halloween treat for my grandkids. Can't wait to make these!