Spooky Oreo Truffle Eyeballs

5 from 12 votes

Need a no-bake Halloween treat that can be made ahead? Adding candy eyes to Oreo truffle balls is easy and makes a creepy yet tasty dessert that both kids and adults love! I'll show you how to make this scary treat with just 5 ingredients! This is even a great recipe for kids to help with, too!

Prep Time40

Total Time40

Course: Halloween

Cuisine: American

Keyword: halloween oreo balls, how to make an eyeball, oreo eyeballs, oreo truffles halloween, truffle eyeballs

Servings: serving

Calories: 102kcal

Author: Mindee

Cost: 15

Ingredients

36 Oreos regular, not thins or doubled/triple stuffed
8 oz Cream Cheese room temperature
12 oz White Chocolate or White Candy Melts
¼ cup Green Candy Melts
Candy Eyes 2 cm size

Instructions

Line a baking sheet with wax paper.
Crush the Oreos, cream filling, and all, into fine crumbs.
Mix the crumbs well with the cream cheese.
Scoop out tablespoon-sized globs of Oreo mix and roll in your hands to make balls.
Try to get 36 truffle balls.
Place the balls onto a wax paper-lined baking sheet.
Once all the balls are rolled, place them in the freezer for 15 minutes.
While the truffle balls are in the freezer, melt the white chocolate or white candy melts according to package instructions.
Melt the colored candy melts according to package instructions and pour melted melts into a disposable frosting bag.
Dip the Oreo truffle balls into the white chocolate, allow the excess to drip off, and place them on wax paper.
Dip 7-8 balls, then drizzle with the green candy coating and immediately place a candy eye on the top.
Repeat in groups of 7-8 balls until all are finished.
Place in the fridge to harden faster.
Store eyeballs in the fridge when they're not being served.

Notes

I personally use a Wilton Chocolate Melting Pot to melt the white chocolate and a Silicone Melt and Pour Cup for the colored melter tiles.
Nutritional Disclaimer

Nutrition