Looking for leftover ham recipes to use up your leftover ham from the holidays? Try this leftover ham and cheese pot pie!
This leftover ham and cheese pot pie is so, so yummy! It was even picky teenager approved! That is really saying something. If you are wondering what to do with your leftover Christmas ham I truly hope you give this leftover ham recipe a try. It is a filling and tasty dinner that is fairly simple to prepare. I hope you all have a wonderful Christmas weekend and perhaps this recipe will help you out some, too!
How to make a ham pot pie with leftover ham:
- Line a 9 inch pie plate with a pie crust. Set aside.
- Melt 2 Tbs. Butter in a pot. Saute’ the carrots and onions just until the onions are cooked through.
- Add 1/8 cup of flour and stir to make a paste. Add 2 cups of chicken broth a little at a time, mixing well after each addition until all the broth is incorporated.
- Stir in the potato cubes and simmer until the potatoes are mostly done. Remove from the heat and stir in the grated cheese and ham. Stir until smooth.
- If you wanted to add some frozen peas, you could do so at this point. I personally like peas, I do not however like having to pick out peas from my kids dinners. So I didn’t add them.
- Pour the pot pie filling into the prepared pie plate.
- Top with a top crust and cut a few slits in the top for the steam to escape from. Bake at 350 degrees for 1 hour and 15 minutes. The pie crust should be lightly browned. Cool for 15 minutes before serving.
How long is leftover ham good for?
If stored properly in the fridge it’s good for up to 5 days according to foodsafety.gov
Can you freeze ham pot pie?
Yes! After preparing your pot pie, chill it in the fridge until it’s cold all the way through. Wrap tightly with saran wrap, then twice with foil. Place it in the freezer. Use within 6 months. Thaw it in the fridge before cooking and eating.
Have you tried this recipe? If so, leave me a rating and a comment below!
Other recipes you might need for the holidays!
Leftover Turkey Soup & Stuffing Dumplings
Don’t forget to subscribe to get my newest recipes sent right to your email!
You can also follow me on Facebook, Pinterest and Instagram!
Print
Leftover Ham and Cheese Pot Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8 Servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Looking for leftover ham recipes to use up your leftover ham from the holidays? Try this leftover ham and cheese pot pie!
Ingredients
- Double Pie Crust
- 2 Tbs. Butter
- 1/2 Cup Chopped Onions
- 1 Cup Small Diced Carrots
- 1/8 Cup Flour
- 2 Cups Chicken Broth
- 2 Cups Small Cubed Potatoes
- 2 Cups Chopped Up Cooked Ham
- 1 Cup Shredded Cheddar Cheese
Instructions
- Prepare the pie crusts and line a 9 inch pie plate with the bottom crust. Set aside.
- Preheat the oven to 350 degrees.
- Melt the butter in a pot. Saute’ the carrots and onion just until the onions are translucent.
- Stir in the flour to make a paste. Stir the the chicken broth a little at a time, mixing until smooth after each addition until all the broth is incorporated.
- Add the potatoes and simmer until the potatoes are mostly cooked through.
- Remove the pot from the heat and stir in the cheese and ham. Stir until the cheese is melted and blended in.
- Pour pot pie filling into the prepared pie plate. Top with a top crust and cut a few slits in the top for steam to escape from.
- Bake at 350 degrees for 1 hour and 25 minutes or until the crust in lightly browned.
- Cool for 20 minutes before serving.
Keywords: leftover ham, pot pie
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
This turned out excellent. I was concerned that my honey baked ham would not work well, but I used a sharp cheddar and it balanced out perfectly. Thank you!
★★★★★