Name: Soft Chewy Snickerdoodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 1/2 Dozen
Cuisine: American
Ingredients: 1/2 Cup Butter (room temp); 1/2 Cup Shortening; 1 1/2 Cups Sugar; 2 Eggs; 2 tsp Vanilla Extract; 2 tsp Cream of Tartar; 1 tsp Baking Soda; 1 tsp Baking Powder; 1/4 tsp Salt; 3 Cups Flour; 1/2 Cup Sugar; 1 tsp Ground Cinnamon

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It only takes a few minutes to whip up a batch of these soft, chewy snickerdoodles . You’ll love their soft chewy insides and crispy cinnamon outsides!

I’m just in a cookie mood today and thought I’d share my recipe for snickerdoodles. They are soft, chewy and chase away those winter time blues. It takes very little time to whip these cookies up. It took me about 45 minutes to make and bake 3 1/2 dozen. Not too bad. So if you are looking for a little pick me up today I recommend giving these a try!

These soft chewy snickerdoodle cookies are super easy. My only tip is do not cream the butter and shortening with the sugar until fluffy like you would for most recipes. Just mix them until combined. If you beat until fluffy your snickerdoodles with be really flat. This recipe is simply mix the cookie dough, roll tablespoonfuls of dough through cinnamon sugar and bake. Nice right! How you love’em!

Soft Chewy Snickerdoodles

Author: Mindee's Cooking Obsession
Prep Time: 10 minutes
Cook Time: 10 minutes (per batch)
Total Time: 20 minutes
Yield: 3 1/2 Dozen 1x
Category: Cookies
Method: Baking
Cuisine: American

Description

It only takes a few minutes to whip up a batch of these soft, chewy snickerdoodles. You’ll love their soft chewy insides and crispy cinnamon outsides!

Scale

Ingredients

1/2 Cup Butter (room temp)
1/2 Cup Shortening
1 1/2 Cups Sugar
2 Eggs
2 tsp Vanilla Extract
2 tsp Cream of Tartar
1 tsp Baking Soda
1 tsp Baking Powder
1/4 tsp Salt
3 Cups Flour

Cinnamon Sugar

1/2 Cup Sugar
1 tsp Ground Cinnamon

Instructions

Preheat the oven to 400 degrees. Lightly spray baking sheets with non-stick cooking spray or line them with parchment paper.
In a mixing bowl, beat together the butter and shortening. Add the sugar and mix just until combined. If you over cream the sugar and butter/shortening your cookies will come out flat as can be.
Beat in the eggs and vanilla.
Beat in the cream of tartar, baking soda, baking powder, and salt. Mix well.
Add the flour and mix until well combined.
Scoop the dough out by tablespoonfuls and roll the dough through the cinnamon sugar.
Place on the prepared baking sheets and bake at 400 degrees for 8-10 minutes. Cool on a wire rack. Enjoy!!!

For the cinnamon sugar:

Whisk the sugar and ground cinnamon together.

Keywords: snickerdoodles, cookies

Have you tried this recipe? If so, leave me a rating above and a comment below!

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ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

Last Updated on July 19, 2018