Soft Chewy Snickerdoodles
It only takes a few minutes to whip up a batch of these soft, chewy snickerdoodles. You'll love their soft, chewy insides and crispy cinnamon outsides!
Servings: 42 servings
Calories: 109kcal
Cost: 15
Ingredients
- ½ Cup Butter room temp
- ½ Cup Shortening
- 1 ½ Cups Sugar
- 2 Eggs
- 2 teaspoon Vanilla Extract
- 2 teaspoon Cream of Tartar
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- 3 Cups Flour
Cinnamon Sugar
- ½ Cup Sugar
- 1 teaspoon Ground Cinnamon
Instructions
- Preheat the oven to 400 degrees. Lightly spray baking sheets with non-stick cooking spray or line them with parchment paper.
- In a mixing bowl, beat together the butter and shortening. Add the sugar and mix just until combined. If you overcream the sugar and butter/shortening, your cookies will come out flat as can be.
- Beat in the eggs and vanilla.
- Beat in the cream of tartar, baking soda, baking powder, and salt. Mix well.
- Add the flour and mix until well combined.
- Scoop the dough out by tablespoonfuls and roll the dough through the cinnamon sugar.
- Place on the prepared baking sheets and bake at 400 degrees for 8-10 minutes. Cool on a wire rack. Enjoy!!!
For the cinnamon sugar:
- Whisk the sugar and ground cinnamon together.
Nutrition
Calories: 109kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 6mg | Sodium: 56mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 68IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 0.5mg