These are my Family’s absolute favorite chocolate chip cookies! There is one ingredient that puts them over the top! Check out my recipe to see what it is!
I want to share my go to, tried and true, absolute favorite chocolate chip cookie recipe! I came across this recipe nearly 20 years ago and recently discovered that I can no longer find it online where I originally found it. This is a basic chocolate chip cookie recipe with one small but significant difference. Click on over to my blog and I’ll tell you what it is!
This is a basic chocolate chip cookie dough. The difference in these cookies is that the recipe calls for butter flavored shortening instead of butter or margarine. You wouldn’t think it would make a huge difference but it does. The flavor is significantly better. And the cookie has a nice slightly crunchy outside and a soft inside. This is due to the function of shortening vs. butter. You may be tempted to sub in butter for the shortening, but don’t. The result will be spread out, flat chocolate chip cookies that taste a little weird. Also you MUST use the butter flavored shortening, not regular shortening. Just trust me here.
Preheat your oven, prepare the chocolate chip cookie dough, scoop onto the prepared baking sheets by tablespoonfuls and bake! Cool on a wire rack! EAT!
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These are my Family’s absolute favorite chocolate chip cookies! There is one ingredient that puts them over the top! Check out my recipe to see what it is!
Ingredients
- 1 Cup Butter Flavored Shortening (do not sub. butter or margarine)
- 3/4 Cup Sugar
- 3/4 Cup Brown Sugar
- 2 Eggs
- 1 tsp Pure Vanilla
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 1/2 Cups Flour
- 1 to 1 1/2 Cups Chocolate Chips
Instructions
- Preheat your oven to 350 degrees and lightly spray your baking sheets with non-stick cooking spray or line them with parchment paper.
- In a mixing bowl, cream the butter flavored shortening and sugars.
- Beat in the eggs and vanilla.
- Mix in the baking soda and salt.
- Stir in half the flour, then the chocolate chips, then the last of the flour.
- Scoop the dough out by tablespoonfuls onto the prepared baking sheets and bake at 350 for 10 minutes.
- The cookies will look puffy and slightly browned around the bottom edges.
Notes
Many of you may be tempted to substitute butter or margarine for the butter flavored shortening. I strongly advise you not to do that. The shortenings purpose is to give these cookies a little bit crispy outside and a soft inside that you won’t get with butter. Also if you sub in butter these cookies will spread out super thin and the taste will be noticeably different that it should be. You MUST also use butter flavored shortening, not regular shortening.
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