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Home » Recipes » Side Dish Recipes

Roasted Asparagus Blend

Updated: Oct 8, 2023 by Mindee · This post may contain affiliate links · 1 Comment

Roasted Asparagus Blend pinnable image.

Roasted asparagus blend is an addictively tasty, quick, and easy side to round out any meal! Trust me! You will be surprised how delicious this is!!!

Roasted Asparagus Blend

So a couple of days ago, I was going through my vegetable drawer in my fridge and realized I had an assortment of veggies that needed to be used up.  That's how this quick and easy recipe came to be. 

Jump to:
  • Roasted Asparagus Blend

I am a big fan of roasted vegetables.  It brings out the flavor in a little bit different tasty way.  I was actually surprised at how well this turned out.  I mean, it is asparagus, after all, right?!? 

The asparagus was perfectly crisp and tender, and all the flavors complemented each other really well.  Also, it comes together so fast that it's ideal for getting dinner on the table fast.

Asparagus, matchstick carrots and shredded cabbage.

Prepare the veggies while your oven preheats to 450 degrees.  Line a baking sheet with tin foil. 

Trim the woody ends of the asparagus spears and cut them into either halves or thirds.  Toss them onto the prepared baking sheet. 

Shred the cabbage and toss it on the pan, too.  I like to use pre-cut matchstick carrots.  Measure out and add the carrots.

Asparagus blend ready to be roasted.

Melt 2-3 Tablespoons of butter and toss the butter and veggies together.  Sprinkle with garlic salt and pop in the preheated oven for 15 minutes.

Roasted Asparagus Blend, roasted and ready for parm.

Top the now-roasted asparagus blend with the parmesan cheese.  Pop back in the oven just long enough to melt the parmesan.  Serve!

Roasted asparagus blend served

Roasted Asparagus Blend

Mindee
Roasted asparagus blend is an addictively tasty, quick, and easy side to round out any meal! Trust me! You will be surprised how delicious this is!!!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 127 kcal

Ingredients
  

  • 36 Asparagus Spears Small/Medium
  • 2 Cups Shredded Cabbage
  • 1 Cup Matchstick Carrots
  • 2-3 Tbs. Butter melted
  • Garlic Salt
  • ½ Cup Parmesan Cheese

Instructions
 

  • Preheat your oven to 450 degrees and line a baking sheet with tin foil.
  • Trim the woody ends off the asparagus and cut the spears either in half or thirds.
  • Shred the cabbage and measure out the matchstick carrots.
  • Melt the butter and toss the asparagus, cabbage, and carrots together on the baking sheet with the butter.
  • Sprinkle with garlic salt.
  • Bake at 450 for 15 minutes.
  • Remove from the oven and sprinkle with the parmesan cheese.  Put back in the oven just long enough for the parm to melt.
  • Serve immediately.

Nutrition

Calories: 127kcalCarbohydrates: 17gProtein: 9gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 9mgSodium: 285mgPotassium: 468mgFiber: 5gSugar: 9gVitamin A: 6566IUVitamin C: 23mgCalcium: 223mgIron: 4mg
Keyword asparagus, healthy vegetables, roasted vegetables
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Comments

  1. KiMee Nicole Price

    November 27, 2020 at 1:00 pm

    Tastes great!

    Reply

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