Soft, chewy, peanut butter cookies! Add a few chocolate chips to the tops, and you've got yourself the perfect peanut butter treat!
It's the first week of school here, and I know that my kids are going to come home starving. ย I should probably greet my children with fresh fruit or something, but I prefer to be the mom who has freshly baked cookies when her kids get home from school. ย
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Of course, I don't do this every day, but today I am. ย Turning their brains back on after being dormant for a couple of months is hard work, and they'll be ready for a pick-me-up. ย These peanut butter cookies are an awesome pick-me-up! ย
They are soft, chewy, and irresistible! ย I like to add a few chocolate chips to the tops of my peanut butter cookies for a little something extra. ย So go ahead and start the school year off with something yummy! ย Here's to an awesome school year!
Cream the shortening, ย creamy peanut butter, and brown sugar. ย Then add the milk and egg. ย You could use chunky peanut butter if you wanted. ย I just prefer not to have chunks in these cookies.
Stir in the salt, baking soda, and flour.
Drop by tablespoonfuls onto your prepared baking sheets. Press a criss-cross pattern on the top of each cookie with a fork. Press 3 chocolate chips into each cookie. Bake for 8-9 minutes. Cool and devour!
Peanut Butter Cookies
Ingredients
- ยฝ Cup Shortening
- ยพ Cup Creamy Peanut Butter
- 1 ยผ Cups Brown Sugar
- ยผ Cup Milk
- 1 Egg
- ยพ teaspoon Baking Soda
- ยพ teaspoon Baking Powder
- 2 Cups Flour
- Chocolate Chips for the tops
Instructions
- Preheat the oven to 375 degrees. Spray baking sheets with non-stick cooking spray or line them with parchment paper.
- In a large bowl or a mixer fitted with a paddle, cream the shortening, peanut butter, and brown sugar with it is well combined. Stir in the milk and egg.
- Add the salt, baking soda, and flour.
- Drop cookie dough onto the prepared cookie sheets by tablespoonfuls. Using a fork, press a crisscross pattern into each ball of dough. Top with 3 chocolate chips.
- Bake at 375 degrees for 8-9 minutes. Cool on a wire rack.
Nutrition
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Mindee
Making more today!!!