One bowl banana bread! Quick and easy to make! Add nuts if you want! Freezes well and will disappear quickly if left unattended!
I’ve had some requests for my banana bread recipe recently and thought it would be a great idea to share it today. My banana bread is a very simple one bowl banana bread that makes just 1 loaf. If you want to add nuts for a banana nut bread feel free to do so! It only takes 5-10 minutes to mix up. I usually have the banana bread ready to go in the oven before it’s even preheated. This recipe also doubles well if you want more than one loaf.
While your oven is preheating lightly spray a loaf pan with non-stick cooking spray. In a mixing bowl, melt butter. Mix in the sugar.
Peel the bananas, place them in the mixing bowl and mash them with a potato masher or fork. Add the egg and vanilla. Mix well. The average banana size I use is roughly 6-7 inches in length. If you are really unsure if you have enough banana or too much, 3 average bananas mashed will give you 1 cup to 1 1/4 cups mashed bananas.
Add the baking powder, baking soda, and the salt. Mix in.
Add the flour and mix just until the batter comes together. If you want to add nuts to your banana bread add them in with the flour.
Put the banana bread batter in the prepared loaf pan and bake in the center of the oven. Bake for 20 minutes, then tent with foil and bake for another 25 minutes. A toothpick should come out clean. Cool on a wire rack in the loaf pan for 15 minutes minimum before loosening the edges and turning out. Cool and eat!
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Other recipes I know you’ll love!
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One Bowl Banana Bread Recipe
- Prep Time: 5 min
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 1 Loaf 1x
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Description
One bowl banana bread! Quick and easy to make! Add nuts if you want! Freezes well and will disappear quickly if left unattended!
Ingredients
- 1/3 Cup Butter, melted
- 3/4 Cup Sugar
- 3 Ripe Average Size Bananas *see note at end
- 1 Egg
- 1 tsp Vanilla
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/2 Cups Flour
- 3/4 Cups Walnuts or Pecans if you want
Instructions
- Preheat your oven to 350 degrees and lightly grease a loaf pan with non-stick cooking spray.
- In a mixing bowl, melt the butter.
- Stir in the sugar.
- Peel and place the bananas in the mixing bowl with the butter/sugar mixture. Mash them with a potato masher or fork and mix in.
- Stir in the egg and vanilla
- Add the baking powder, baking soda, and salt.
- Mix in the flour until the mixture comes together.
- If you are adding nuts stir them in with the flour.
- Dump the batter in the prepared loaf pan.
- Bake in the center of your preheated oven for 20 minutes, tent with foil and bake for another 25 minutes. A toothpick should come out clean.
- Cool in the loaf pan on a wire rack for 15 minutes at least before loosen the edges and turning out.
- Cool and eat!
Notes
An average size banana to me is roughly 6-7 inches long. 3 ripe bananas give you about 1 cup to 1 1/4 cups mashed bananas.
Keywords: one bowl banana bread, banana bread, banana nut bread
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
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Your one bowl banana bread is delicious-so moist!