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Home » Appetizer Recipes » Hot Taco Chili Dip

Hot Taco Chili Dip

Published: Sep 17, 2018 · Modified: Sep 17, 2018 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

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This hot taco chili dip is a perfect appetizer for a football game or just a friendly get together! It is quick and easy to make too!

Hot Taco Chili Dip

I hear that  during football season you can't have too many dip recipes.   Just because I'm not a football fan doesn't mean I don't want in on all the football fan food.  This hot taco chili dip is super easy and super yummy!  It only takes a few moments to whip together and not long to bake.  Even my younger kids liked it which is always a win, right!  Click on over for this awesome recipe!

Ingredients for hot taco chili dip.

This is almost everything you need for this recipe.  It also calls for a small can of diced green chilis, but I couldn't find my can of them to put in the picture.  Have no idea where they went, anyway....  This recipe is really easy.  Whether you use chili with beans or beanless chili is up to you.  This will turn out fine with either.

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Hot Taco Chili Dip pinnable image.

Hot Taco Chili Dip

★★★★★ 5 from 1 reviews
  • Author: Mindee's Cooking Obsession
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
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Description

This hot taco chili dip is a perfect appetizer for a football game or just a friendly get together! It is quick and easy to make too!


Ingredients

Units Scale
  • 2 (14 oz.) cans of Chili
  • 1 Small can Diced Green Chilis
  • 1 Envelope of Taco Seasoning
  • ¾ cup Sour Cream
  • 1 ½ - 2 cups Shredded Cheddar
  • 2 cups shredded Lettuce
  • 1 Can Olives Sliced
  • 1 Small Tomato, diced
  • 6-8 Green Onions, sliced thinly

Instructions

  1. Preheat your oven to 375 degrees.
  2. Lightly spray a 9x13 baking dish with non-stick cooking spray.
  3. Mix the chili, taco seasoning, and diced green chilis together in a mixing bowl.  Spread across the bottom of the 9x13 dish.
  4. Dollop the sour cream is small globs across the top.  Spread the best you can to make it even.
  5. Top with the cheese and put in the oven.
  6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven.
  8. Top with shredded lettuce, olives, tomatoes and green onions.
  9. Serve with Frito Scoops!

Keywords: dip, chip dip, chili, hot dip

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Comments

  1. L.S.

    November 27, 2020 at 5:30 pm

    Fast, easy and good! Love it!

    ★★★★★

    Reply

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Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

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