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Home » Dessert Recipes

Grandma's Chocolate Lasagna

Published: Jan 23, 2020 · Modified: Jan 3, 2023 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

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My Grandma's chocolate lasagna is a near no-bake dessert that is also very simple to make. This tried and true is rich, creamy and chocolatey too!

A piece of chocolate lasagna.

This particular recipe holds a special place in my heart.  This my Grandma Carole's chocolate ribbon dessert recipe more commonly known as Chocolate Lasagna.  My Grandma may not have cooked or baked much, but the things that she did make are filled with some very sweet memories for me.  I believe this is one recipe that reminds all my family of Grandma.  I was thinking about no-bake type recipes the other day and this one popped in my head.  It is near no-bake.  The crust has to be baked, but the rest is mix, spread and refrigerate.  Don't let the simplicity fool you.  This is a truly delicious dessert.  The creamy layers are rich and will fix a chocolate craving.  I hope you love this recipe as much as our family does.

How to make Chocolate Lasagna:

  1. The crust is simply flour, butter and ground nuts.  I put all 3 ingredients in a food processor (affiliate link) and pulse until it is well mixed.  Sprinkle the crust in a lightly greased 9x13 baking dish. (affiliate link) Press the crust down and bake for 17 minutes at 350 degrees.  Cool baked crust completely before adding the layers.
  2. Beat the cream cheese and sugar together until well blended.  Fold in the cool whip and spread across the cooled crust.
  3. Beat the milk and pudding mixes together until thickened.  Pour over the cream cheese layer and spread out evenly.  Cover and refrigerate for 4 hours or until set.
  4. Spread cool whip on the top or the chocolate pudding layer.  Garnish with a grated chocolate bar and additional nuts if desired.

Collage of steps for chocolate lasagna.

Can you make chocolate lasagna the night before?

Absolutely!  I actually prefer to make it the day before.

Can you freeze chocolate lasagna?

I haven't ever tried, but I don't see why you couldn't.  Just allow 24 hours to thaw in the fridge before trying to serve.

Need more no bake dessert recipes?  

This Strawberry Icebox Cake is mouthwatering delicious! Or how about this Chocolate and Peanut Butter Eclair Dessert! These No Bake Cookie Butter Bars  are a great option for those with nut allergies, however these No Bake Peanut Butter Bars are my favorite!  

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Grandma's Chocolate Lasagna Recipe

★★★★★ 5 from 9 reviews
  • Author: Mindee
  • Prep Time: 20 minutes (does not include cooling and chilling)
  • Cook Time: 17 minutes
  • Total Time: 4 hours 40 minutes (this includes the 4 hours chilling time)
  • Yield: 16 Servings 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
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Description

My Grandma's chocolate lasagna is a near no-bake dessert that is also very simple to make. This tried and true is rich, creamy and chocolaty too!


Ingredients

Units Scale

Crust

  • 1 cup Flour
  • ½ cups Ground or very finely chopped Pecans
  • ½ cup Butter

Cream Cheese Layer

  • 8 ounces Cream Cheese (softened)
  • 1 cup Sugar
  • 1 cup Cool Whip

Chocolate Layer

  • 2 ½ cups Milk
  • 1 (3.9 oz) pkg. Instant Chocolate Pudding
  • 1 (3.9 oz) pkg. Instant Vanilla Pudding

Top Layer

  • 8 oz. Tub Cool Whip
  • 1 Chocolate Bar

Instructions

Crust

  1. Preheat the oven to 350 degrees and lightly spray a 9x13 pan with non-stick cooking spray.
  2. In a food processor, pulse the flour, pecans, and butter together until well combined.  Or use a fork and mix these ingredients until well combined.
  3. Sprinkle evenly in the prepared 9x13 pan.  Pack down with you fingers and bake at 350 for 17 minutes.  Cool completely before proceeding.

Cream Cheese layer

  1. Beat the cream cheese and sugar together until well combined and smooth.  Fold in the 1 cup of Cool Whip.  Spread across the cooled crust.

Chocolate Layer

  1. Beat the milk and two pudding mixes until thickened.  Pour and evenly spread across cream cheese layer.  Cover and refrigerate for 4 hours.

Final Layer

  1. Spread the 8 oz of Cool Whip on top of the chocolate layer.  Grate the chocolate and garnish with the chocolate shavings.

Keywords: no bake, dessert

Did you make this recipe?

Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession

 Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.  

Pinnable image 1 for chocolate ribbon dessert. Pinnable image 2 for chocolate ribbon dessert.

More Dessert Recipes

  • Candy Cane Cookies aka Peppermint Chocolate Chip
  • Homemade Twix Bars Cookie Recipe
  • Cranberry Crumble Bars
  • Chocolate Peanut Butter Mousse Pie

Reader Interactions

Comments

  1. Linda

    November 13, 2021 at 4:38 pm

    All purpose or self rising flour or does it matter

    Reply
    • Mindee

      November 13, 2021 at 6:55 pm

      All purpose flour.

      Reply
  2. Judy

    June 05, 2019 at 2:31 pm

    I just saw this recipe and before I make it, I have a question. It calls for for 1 box of chocolate and 1 box of vanilla, I have a similar recipe but use 2 boxes of chocolate. Excited to try it but want to do it correctly . Thank you , Judy g.

    Reply
    • mindeescookingobsession

      June 05, 2019 at 7:15 pm

      I believe you could use 2 chocolate mixes. The vanilla just lightens the chocolate flavor a bit so it doesn’t dominate the dessert.

      Reply
  3. Jane Stuppi

    June 04, 2019 at 6:56 am

    Delish

    Reply
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Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

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