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These cranberry crumble bars are quick, easy and great for sharing! You’ll love their oatmeal cookie bottom, sweet cranberry filling and crumbly top!
Check out these festive Cranberry Crumble Bars!!! Not only are they really easy to make, they’re a delicious bar cookie type dessert that you’ll love! The bottom is an oatmeal cookie, followed by some cranberry sauce, topped with a crumbly cinnamon oatmeal topping. The red of the cranberry sauce is perfect for the season, too! Try them out and let me know how you like them!
Start off by preheating your oven to 350 degrees and spraying a 9×13 baking dish with non-stick cooking spray.
In a mixing bowl or in the bowl of your stand mixer fitted with a paddle, cream the butter and brown sugar. Add the egg and vanilla, then the baking soda and salt. Mix in the oatmeal and the flour. Press the oatmeal cookie base, with lightly floured hands into the prepared baking dish.
In a small bowl, stir the cranberry sauce and cornstarch together. Spread over the oatmeal cookie base.
In a food processor, pulse the sugars, flour, and cinnamon together to mix. Add the butter and pulse until it’s well combined and crumbly. Stir in the old fashioned oats by hand. Sprinkle over the cranberry sauce and bake at 350 degrees for 35 minutes. Cool completely before cutting and serving.
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These cranberry crumble bars are quick, easy and great for sharing! You’ll love their oatmeal cookie bottom, sweet cranberry filling and crumbly top!
Ingredients
Oatmeal Cookie Bottom:
- 1/2 Cup Butter, softened
- 1 Cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/2 Cups Quick Oatmeal
- 1 Cup Flour
Cranberry Filling:
- 1 (14 oz) can Whole Berry Cranberry Sauce
- 2 Tbs. Cornstarch
Crumble Topping:
- 1/4 Cup Butter
- 1/4 Cup Sugar
- 1/8 Cup Brown Sugar
- 1/2 tsp Ground Cinnamon
- 1/2 Cup Flour
- 1/2 Cup Old Fashioned Oats
Instructions
- Preheat your oven to 350 degrees and spray a 9×13 baking dish with non-stick cooking spray.
- In a mixing bowl, cream 1/2 cup butter and 1 cup of brown sugar well.
- Add the vanilla, and the egg.
- Stir in the baking soda and salt.
- Add the quick oats and cup of flour.
- Dump into the prepared baking dish and press it with lightly floured hands to cover the bottom of the dish.
- In a small bowl, mix the cranberry sauce and cornstarch well. Spread it over the oatmeal cookie bottom in the baking dish.
- In a food processor, pulse to mix the sugar, brown sugar, cinnamon and flour together. Add the butter and pulse until well combined and crumbly. Mix the old fashioned oats into the crumble by hand and sprinkle over the top of the cranberry sauce layer.
- Bake in your preheated oven (350 degrees) for 25 minutes.
- Cool completely before cutting into bars.
Keywords: cranberry sauce, bar cookie
Have you tried this recipe? If so, leave me a rating above and a comment below!
Other recipes I know you’ll love!
Favorite Chocolate Chip Cookies
Slow Cooker Triple Berry Cobbler
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