Cranberry Crumble Bars Recipe

5 from 1 vote

These cranberry crumble bars are quick, easy, and great for sharing! You'll love their oatmeal cookie bottom, sweet cranberry filling, and crumbly top!

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: American

Keyword: bar cookie, cranberry sauce

Servings: Squares

Calories: 225kcal

Author: Mindee

Cost: 15

Ingredients

Oatmeal Cookie Bottom:

½ Cup Butter softened
1 Cup Brown Sugar
1 Egg
1 teaspoon Vanilla
½ teaspoon Baking Soda
½ teaspoon Salt
1 ½ Cups Quick Oatmeal
1 Cup Flour

Cranberry Filling:

14 oz Whole Berry Cranberry Sauce 1 can of 14 oz
2 Tbs. Cornstarch

Crumble Topping:

¼ Cup Butter
¼ Cup Sugar
⅛ Cup Brown Sugar
½ teaspoon Ground Cinnamon
½ Cup Flour
½ Cup Old Fashioned Oats

Instructions

Preheat your oven to 350 degrees and spray a 9x13 baking dish with non-stick cooking spray.
In a mixing bowl, cream ½ cup butter and 1 cup of brown sugar well.
Add the vanilla and the egg.
Stir in the baking soda and salt.
Add the quick oats and a cup of flour.
Dump into the prepared baking dish and press it with lightly floured hands to cover the bottom of the dish.
In a small bowl, mix the cranberry sauce and cornstarch well. Spread it over the oatmeal cookie bottom in the baking dish.
In a food processor, pulse to mix the sugar, brown sugar, cinnamon, and flour together. Add the butter and pulse until well combined and crumbly. Mix the old-fashioned oats into the crumble by hand and sprinkle over the top of the cranberry sauce layer.
Bake in your preheated oven (350 degrees) for 25 minutes.
Cool completely before cutting into bars.

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