Need a quick salad or side to share at the barbecue? Try my Sweet Poppy Seed Coleslaw! Quick, easy and refreshingly delicious!
Pretty soon we will be getting out the grills and having barbecues with family and friends. This always brings up the question of what to bring. My sweet poppy seed coleslaw is a great salad to share! It has a sweet poppy seed dressing opposed to the normal mayo dressing. It is also more sweet that sharp in flavor. Give it a try and let me know what your think!
Here we have what we need for this sweet poppy seed coleslaw. Cabbage, matchstick carrots, green peppers, cucumbers, peas and poppy seed dressing made from scratch.
After making the poppy seed dressing and slicing and dicing the salad ingredients, toss the veggies together and pour the dressing over them. Stir to coat and refrigerate for at least 2 hours before serving.
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Need a quick salad or side to share at the barbecue? Try my Sweet Poppy Seed Coleslaw! Quick, easy and refreshingly delicious!
Ingredients
Poppy Seed Dressing:
- 1/3 cup Sugar
- 1/2 tsp Spicy Brown Mustard
- 1/2 tsp Salt
- 3 Tbs. Apple Cider Vinegar
- 1 Tbs. Red Onion (Just eyeball a chunk of the onion. The blender will chop it up for you)
- 1/2 Cup Canola Oil
- 1/2 Tbs. Poppy Seeds
Coleslaw:
- 4 Cups thinly sliced Cabbage
- 1 Cup Matchstick Carrots
- 1 Cup Frozen Peas, thawed
- 1 Cup Cucumber, peeled & diced
- 1/2 Cup Green Pepper, chopped
Instructions
- In a blender or food processor, blend the sugar, mustard, salt, apple cider vinegar and red onion well. Slowly pour the canola oil in and blend until the dressing is completely emulsified. Hand stir in the poppy seeds.
- Thinly slice the cabbage, chop up the matchstick carrots into smaller pieces if desired, peel and dice the cucumber, chop up the green pepper and measure out the peas. Toss these ingredients together in a mixing bowl.
- Pour the poppy seed dressing over the coleslaw and stir to coat.
- Chill for at least 2 hours before serving.
Keywords: potluck, salads, coleslaw
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