The cheddar chive flavor combination is unbeatable not to mention that a warm cheese roll goes so well with soups and salads. Plus, this recipe is so easy it will surprise you!!!
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Why Choose This Recipe
Ingredient Notes
- Butter - you can use either salted or unsalted butter
- Flour - all purpose. Not bread flour and never self rising.
Step by Step Instructions
- In a mixing bowl, combine the yeast, sugar and warm water to activate the yeast.
- Once the yeast is foamy add the salt.
- Add the onion powder, softened butter and 2 cups of flour.
- Mix well.
- Add all but ½ cup of the shredded cheddar cheese.
- Add all but ¼ cup of green onions.
- Add the remaining 2 cups of flour.
- Mix until the dough forms a ball.
- You may need to add additional flour to reach a soft only slightly sticky dough. The dough should mostly clean the sides of the mixing bowl but still stick to the bottom of the bowl. Add extra flour a little at a time. You will likely not need more than a ¼ to ½ cup.
- Knead the dough for 3 minutes at medium speed.
- Remove the dough hook and cover the bowl with a dish towel. Allow dough to rise until doubled (20-30 minutes).
- Dump the risen dough out onto a lightly floured surface.
- Divide the dough into 15 portions, shape them into balls and place them in a 9x13 pan that has been sprayed with non-stick cooking spray.
- Cover and let rise until doubled (about 20 minutes).
- Preheat your oven to 350 degrees.
- Sprinkle the reserved cheese and green onions over the risen rolls and bake them at 350 degrees for 25-30 minutes.
- Cool baked rolls slightly before serving.
Recipe FAQs and Expert Tips
These rolls don't need to be refrigerated. Just cover with saran wrap. These are best if consumed within 2-3 days.
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Savory Onion Cheese Rolls Recipe
- Prep Time: 80 minutes (includes rise time)
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 15 Rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Description
The cheddar chive flavor combination is unbeatable not to mention that a warm cheese roll goes so well with soups and salads. Plus, this recipe is so easy it will surprise you!!!
Ingredients
- 1 ½ cups Warm Water
- 3 Tbs. Sugar
- 1 Tbs. Active Dry Yeast
- 4 Tbs. Butter, room temp.
- 1 ½ tsp Salt
- 1 tsp Onion Powder
- 1 ½ cups Shredded Cheddar Cheese
- 1 ¼ cups Green Onions thinly sliced
- 4+ cups Flour
Instructions
- In a mixing bowl, dissolve the yeast and sugar in the warm water.
- Let stand 5 minutes to get foamy.
- Mix in the butter, salt, onion powder and 2 cups of the flour.
- Once combined, add 1 cup of the shredded cheese and 1 cup of the green onions.
- Reserve the remaining cheese and onions.
- Add the remaining 2 cups of flour.
- Mix until the dough forms a ball. You may need to add additional flour to reach a soft only slightly sticky dough. The dough should mostly clean the sides of the mixing bowl but still stick to the bottom of the bowl. Add extra flour a little at a time. You will likely not need more than a ¼ to ½ cup.
- Knead the dough for 3 minutes at medium speed.
- Cover the mixing bowl with a dish towel and allow dough to rise until doubled (20-30 minutes).
- Dump the risen dough out onto a lightly floured surface.
- Divide the dough into 15 portions, shape them into balls and place them in a 9x13 pan that has been sprayed with non-stick cooking spray.
- Preheat your oven to 350 degrees.
- Cover and let rise until doubled (about 20 minutes).
- Sprinkle the remaining cheese and onions over the risen rolls and bake them at 350 degrees for 25-30 minutes.
- Cool baked rolls slightly before serving.
Notes
- Serve with any kind of soup or salad!
Keywords: cheese roll recipe, onion cheese roll, cheese bread recipe
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
