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Home » Breakfast Recipes » Quick Breakfast Honey Bread

Quick Breakfast Honey Bread

Published: Jun 4, 2018 · Modified: Sep 14, 2018 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

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Breakfast honey bread is a simple, quick bread with a delicious honey butter flavor sure to help you start your day on the right foot!

Quick Breakfast Honey Bread

We are not really into cold cereal at my house.  Sure there are some we like and we eat it a couple times a week, but that's about it.  So for the most part I cook breakfast.  This breakfast honey bread is one I grew up with.  My Mom has an old Winnie the Pooh cookbook that has many Winnie the Pooh inspired recipes.  This is one of them.  I've tweaked it just slightly though.  This is not a super sweet bread and has a more of a muffin texture to it.   The best part about this honey bread is that it is really fast to mix up and bake which is a plus when you are trying to get kids ready to go in the morning. We like it hot from the oven slathered in butter, but my kids like it cold for an after school snack, too.

Wet ingredients being added to the dry ingredients.

As always, preheat your oven and prepare you baking pan.  In a large bowl, whisk the dry ingredients together and set it aside.  Then in a microwavable bowl or measuring cup heat the butter and honey until the butter is nearly melted.  Whisk the butter and honey together to finish melting the butter. I only heat it until the butter is nearly melted because I don't want the honey butter so hot that it cooks my eggs when I add them.  Whisk the milk into the honey butter to cool it slightly and then whisk in the eggs.  Pour this into the dry ingredients and mix just until combined.

Quick Breakfast Honey Bread batter spread in a 9x13 baking pan.

Spread into your prepared 9x13 pan.  This is a stiffer batter so it takes  a little bit of effort to spread it out evenly.  Bake at 400 degrees for 15 to 18 minutes.  I needed to tent mine with a little bit of foil for the last 7 or so minutes to prevent it from over browning.  When the honey bread is done a toothpick should come out come.  Eat it hot with honey and butter or cool it and have it as a snack later.

Quick Breakfast Honey Bread baked and ready to eat!

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Breakfast Honey Bread

★★★★★ 5 from 2 reviews
  • Author: Mindee's Cooking Obsession
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 12 pieces 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
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Description

Breakfast honey bread is a simple, quick bread with a delicious honey butter flavor sure to help you start your day on the right foot!


Ingredients

Units Scale
  • 3 cups Flour
  • ½ cup Sugar
  • 1 tsp Salt
  • 5 tsp Baking Powder
  • ½ cup Butter
  • 6 Tbs Honey
  • ½ cup Milk
  • 2 Large Eggs

Instructions

  1. Preheat the oven to 400 degrees. Spray a 9 x 13 pan with non-stick cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
  3. In a microwave safe bowl or measuring cup heat the butter and the honey in the microwave until the butter is nearly melted. Whisk until the butter and honey are fully combined. Whisk in the milk, then the eggs.
  4. Pour the butter/honey mixture into the dry ingredients in the bowl. Mix just until moistened. Spread the batter into the prepared pan and bake for 15 to 18 minutes. You may need to tent honey bread with tin foil for the last 7 or 8 minutes to avoid over browning. Honey bread will be golden brown when done and a toothpick will come out clean.

Keywords: honey bread recipe, honey cake recipe, honey cake

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Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

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Reader Interactions

Comments

  1. Kolene

    January 14, 2022 at 4:03 pm

    It looks delicious! Just took out of the oven.
    Thank you for a very quick bread to make.

    Reply
    • Mindee

      January 14, 2022 at 4:24 pm

      You're welcome!

      Reply
  2. Tracy Smith

    September 15, 2021 at 8:53 am

    Loved this recipe. Just the right amount of sweetness and normal, every day ingredients. Definitely a keeper. Thank you!

    ★★★★★

    Reply
  3. Jeff

    November 27, 2020 at 2:44 pm

    Good addition to any meal

    ★★★★★

    Reply
    • Sylvia

      January 15, 2021 at 6:07 am

      I made this several times but I doubled the recipes because it's not enough for my 3 kids and us. My family loves this.

      Reply

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Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

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