This easy recipe is perfect for the honey lovers in your life! A piece of this moist honey cake with butter and more honey slathered on top is an excellent way to start your day! Whether you eat it for breakfast, brunch or even a special occasion this recipe will never fail you!
Why You'll Love This Recipe
- Moist cake with a delicious honey flavor!
- Freezes well!
- Quick and easy recipe!
Ingredient Notes and Substitutions
- Flour - All purpose flour, never self rising flour.
- Honey - Creamed honey is ok but regular honey is best to use for this recipe.
- Milk - Whole milk or 2% milk works best.
- Butter - I used salted butter but you can use unsalted butter as well.
Couple Things You'll Need
Step by Step Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 baking sheet with non stick cooking spray.
- Start by melting the butter in the microwave.
- Add the ½ cup honey to the melted butter and whisk well.
- In a large mixing bowl, whisk the dry ingredients (flour, white sugar, baking powder and salt) together.
- Add the wet ingredients (honey mixture, milk and large eggs) to the flour mixture.
- Mix with a wooden spoon just until no white streaks remain and the batter has come together.
- NOTE - This batter/dough does appear a little odd. It's thick with texture unlike a cake batter. So don't panic it's how it's supposed to be.
- Spread evenly into a thin layer in the prepared pan. This is a stiffer batter so it takes a little bit of effort to spread it out evenly.
- Bake at 350 degrees for 15 minutes. A toothpick should come out clean and the top of the cake should be golden brown.
- Cool cake slightly on a wire rack.
- Serve warm with butter and honey. Goes well with fresh fruit and a tall glass of orange juice or Orange Julius!
- Store by covering cooled honey cake with a lid or plastic wrap. No need to refrigerate, room temperature is fine.
Recipe FAQs
Yes! Check out a few of these flavored butter recipes! Perhaps an Easy Honey Butter or something a little different like Maple Bacon Butter! On the sweeter side you may like Raspberry Butter or some Orange Honey Butter!
Related Recipes
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Breakfast Honey Bread
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 pieces 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This easy recipe is perfect for the honey lovers in your life! A piece of this moist honey cake with butter and more honey slathered on top is an excellent way to start your day! Whether you eat it for breakfast, brunch or even a special occasion this recipe will never fail you!
Ingredients
- 3 cups Flour
- ½ cup Sugar
- 1 tsp Salt
- 5 tsp Baking Powder
- ½ cup Butter
- 6 Tbs Honey
- ½ cup Milk
- 2 Large Eggs
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 baking sheet with non stick cooking spray.
- Start by melting the butter in the microwave.
- Add the ½ cup honey to the melted butter and whisk well.
- In a large mixing bowl, whisk the dry ingredients (flour, white sugar, baking powder and salt) together.
- Add the wet ingredients (honey mixture, milk and large eggs) to the flour mixture.
- Mix with a wooden spoon just until no white streaks remain and the batter has come together.
- NOTE - This batter/dough does appear a little odd. It's thick with texture unlike a cake batter. So don't panic it's how it's supposed to be.
- Spread evenly into a thin layer in the prepared pan. This is a stiffer batter so it takes a little bit of effort to spread it out evenly.
- Bake at 350 degrees for 15 minutes. A toothpick should come out clean and the top of the cake should be golden brown.
- Cool cake slightly on a wire rack.
- Serve warm with butter and honey.
Notes
- Store by covering cooled honey cake with a lid or plastic wrap. No need to refrigerate, room temperature is fine.
Keywords: honey bread recipe, honey cake recipe, honey cake
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Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Suzanne
Love this however I made some changes. My daughter has a shop with different flavors of honey. Mine was honey and vanilla. I accidently put too much salt and I didn’t have the right pan so used mini Bundt cake. Came out delish Now just need to drip some honey butter
★★★★★
Kolene
It looks delicious! Just took out of the oven.
Thank you for a very quick bread to make.
Mindee
You're welcome!
Tracy Smith
Loved this recipe. Just the right amount of sweetness and normal, every day ingredients. Definitely a keeper. Thank you!
★★★★★
Jeff
Good addition to any meal
★★★★★
Sylvia
I made this several times but I doubled the recipes because it's not enough for my 3 kids and us. My family loves this.