You'll love these melt-in-your-mouth double chocolate banana muffins! Eat these muffins made with cocoa and a few chocolate chips with a tall glass of milk!
Jump to:
The end-of-summer heat causes my bananas to turn way too quickly.  I needed to use them up, and I've already done a lot of regular banana bread and was having a craving for something chocolate.  These turned out awesome!  These chocolate banana muffins are made with both cocoa and chocolate chips.
They were gone almost as quickly as I made them. I'm also excited because I like to have a good variety of muffin recipes because muffins are a breakfast staple in my home. Plus, this is a one-bowl muffin recipe! Definitely a keeper!
How to make these Double Chocolate Banana Muffins!
- Start by mashing up the bananas with a fork or potato masher. Stir the sugar, egg, and melted butter into the bananas.
- Stir in the cocoa powder, baking soda, baking powder, and salt.
- Stir in the flour and mini chocolate chips just until combined.
- Scoop into prepared muffin tins filling the muffin cups about â…” full.
- Bake at 350 for 18-20 minutes. A toothpick should come out with moist crumbs clinging to it.
Frequently Asked Questions
Yes, they can be. If you are concerned about chocolate overload or you would rather chocolate banana muffins without chocolate chips, you can go ahead and omit them.
I haven't tried freezing them, but I don't see any reason why they wouldn't freeze well. Just make sure they are completely cool and packed in an airtight container before putting them in the freezer.
Have you tried this recipe? Leave me a rating and a comment below!
Other recipes I know you'll love! Banana Zucchini Bread Banana Oatmeal Chocolate Chip Cookies! Death by Chocolate Zucchini Bread Chocolate Chip Breakfast Muffins
Don't forget to subscribe to get my newest recipes sent right to your email!
You can also follow me on Facebook, Pinterest and Instagram!
Double Chocolate Banana Muffins Recipe
Ingredients
- 1 Cup Mashed Bananas (this is roughly 3 bananas)
- ¾ Cup Sugar
- 1 Egg
- ½ Cup Butter melted
- ½ Cup Cocoa Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- ½ Cup Mini Chocolate Chips
- 1 Cup Flour
Instructions
- Preheat the oven to 350 degrees. Â Line muffin tins with 15 muffin liners.
- In a mixing bowl, mash the bananas with a fork or potato masher.
- Stir the sugar, egg, and melted butter into the bananas.
- Stir in the cocoa, baking soda, baking powder, and salt.
- Stir in the flour and mini chocolate chips just until combined.
- Fill the muffin cups about â…”s full and bake at 350 for 18-20 minutes. Â A toothpick should come out with moist crumbs clinging to it.
Jeff
Excellent anytime