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Chcolate banana muffins
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5 from 1 vote

Double Chocolate Banana Muffins Recipe

You'll love these melt-in-your-mouth double chocolate banana muffins! Eat these muffins made with cocoa and a few chocolate chips with a tall glass of milk!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: chocolate banana muffins
Servings: 15 Muffins
Calories: 166kcal
Author: Mindee
Cost: 10

Ingredients

  • 1 Cup Mashed Bananas (this is roughly 3 bananas)
  • ¾ Cup Sugar
  • 1 Egg
  • ½ Cup Butter melted
  • ½ Cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ½ Cup Mini Chocolate Chips
  • 1 Cup Flour

Instructions

  • Preheat the oven to 350 degrees.  Line muffin tins with 15 muffin liners.
  • In a mixing bowl, mash the bananas with a fork or potato masher.
  • Stir the sugar, egg, and melted butter into the bananas.
  • Stir in the cocoa, baking soda, baking powder, and salt.
  • Stir in the flour and mini chocolate chips just until combined.
  • Fill the muffin cups about ⅔s full and bake at 350 for 18-20 minutes.  A toothpick should come out with moist crumbs clinging to it.

Nutrition

Calories: 166kcal | Carbohydrates: 32g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 176mg | Potassium: 154mg | Fiber: 2g | Sugar: 18g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 2mg