Loaded with chocolate chips these easy muffins are easy and quick to whip up for breakfast or brunch! Make them in just one bowl and be enjoying their light and fluffy deliciousness in 30 minutes or less!
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Why Choose This Recipe
- Light and fluffy!
- Ready in 30 minutes or less!
- Easy just as my other Muffin Recipes!
Ingredient Notes
- Flour - all purpose, never self rising.
Step by Step Instructions
- Preheat your oven to 375 degrees.
- Line 18 muffin cups with muffin liners. (FYI....this is one regular size muffin tin plus ½ of a second muffin tin pan)
- In a large mixing bowl, whisk the flour, sugar, brown sugar, baking powder and salt together.
- Break up any brown sugar lumps.
- Add the milk, olive oil, egg....
- ....and vanilla.
- Mix until about ½ mixed together and add the chocolate chips.
- Finish mixing just until everything is mixed together.
- Feel each muffin cup ⅔s full.
- Bake in a preheated oven (375 degrees) for 13-15 minutes.
- The tops will not brown. A toothpick will come out clean.
Recipe FAQs and Expert Tips
Yes, completely cool the muffins before packaging or wrapping and putting in the freezer.
Yes, you can! Just decrease the baking time. I would start checking them after 5 or 6 minutes of baking.
First don't substitute butter for the olive oil. Second, don't overbake. The tops of these muffins aren't going to brown. Remember that baked goods continue to cook as they cool. Just because you took them out of the oven the baking process doesn't immediately stop. Your muffins are still super hot and cooling time is slowly stop baking time.
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Chocolate Chip Muffin Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 18 Muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Loaded with chocolate chips these easy muffins are easy and quick to whip up for breakfast or brunch! Make them in just one bowl and be enjoying their light and fluffy deliciousness in 30 minutes or less!
Ingredients
- 2 Cups Flour
- ½ Cup Sugar
- 2 Tbs. Brown Sugar
- 1 Tbs. Baking Powder
- ½ tsp Salt
- 1 Egg
- 1 ¼ Cup Milk
- ⅓ Cup Olive Oil
- 2 tsp Vanilla Extract
- 1 Cup Chocolate Chips
Instructions
- Preheat the oven to 375 degrees.
- Prepare 18 muffin cups by placing liners in them.
- Whisk together the flour, sugar, brown sugar, baking powder, and salt.
- Make sure to squish the brown sugar lumps.
- Add the milk, egg, oil, and vanilla.
- Stir into the dry ingredients until half way incorporated.
- Add the chocolate chips and stir in just until batter is mixed together.
- Fill muffin cups ⅔'s of the way and bake at 375 degrees for 13-15 minutes.
- A toothpick will come out clean. The tops should not brown.
Notes
- 18 muffin cups are one regular size 12 muffin cup muffin tin plus half of one more tin.
Keywords: Easy Chocolate Chip Muffins, choc chip muffins
Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Jaclyn
Very moist!
★★★★★
mindeescookingobsession
Thank You!
M.B.
We eat these at least once a week! Thanks for the recipe!
★★★★★