Who doesn’t love a good chocolate chip muffin for breakfast? Or maybe an after school snack? This recipe is quick, easy and definitely a keeper.
It’s the first day of school here tomorrow and I like to make a special first day of school breakfast for my kiddos. These chocolate chip muffins keep coming to mind as a possibility. They are quick, easy, and I can make them tonight instead of in the morning. I’m even considering making them mini chocolate chip muffins just for fun! They would be so cute! I do know for sure that anyway I decide to make these they will disappear quickly!
How to make chocolate chip muffins…
- Preheat the oven to 375 degrees and line muffin tins with 18 liners.
- Measure the flour, sugar, brown sugar, baking powder and salt into a mixing bowl and whisk them together. Make sure the brown sugar lumps get broken up.
- Whisk together the wet ingredients and mix about half way into the dry ingredients. Add the chocolate chips and mix just until mixed together.
- Full the muffin cups 2/3 full.
- Bake at 375 for 13-15 minutes. The tops will not brown. They are done once a toothpick comes out clean.
Can these chocolate chip muffins be frozen?
- I haven’t frozen them, but I don’t see any reason why they wouldn’t freeze well.
Can you make these into mini chocolate chip muffins?
- Yes, you can! Just decrease the baking time. I would start checking them after 5 or 6 minutes of baking.
Have you tried this recipe? Leave me a rating and a comment below!
Other recipes I know you’ll love!
Crumb Topped Wild Blueberry Muffins
Double Chocolate Banana Muffins
Don’t forget to subscribe to get my newest recipes sent right to your email!
You can also follow me on Facebook, Pinterest and Instagram!
Print
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
Pin
Description
Who doesn’t love a good chocolate chip muffin for breakfast? Or maybe an after school snack? This recipe is quick, easy and definitely a keeper.
Ingredients
- 2 Cups Flour
- 1/2 Cup Sugar
- 2 Tbs. Brown Sugar
- 1 Tbs. Baking Powder
- 1/2 tsp Salt
- 1 Egg
- 1 1/4 Cup Milk
- 1/3 Cup Canola Oil
- 2 tsp Vanilla Extract
- 1 Cup Chocolate Chips
Instructions
- Preheat the oven to 375 degrees. Prepare 18 muffin cups by placing liners in them.
- Whisk together the flour, sugar, brown sugar, baking powder, and salt. Make sure to squish the brown sugar lumps.
- Whisk together the milk, egg, oil, and vanilla. Stir into the dry ingredients until half way incorporated. Add the chocolate chips and stir in just until batter is mixed together.
- Full muffin cups 2/3’s of the way and bake at 375 degrees for 13-15 minutes. A toothpick will come out clean. The tops should not brown.
Keywords: Chocolate Chip Muffins
Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
We eat these at least once a week! Thanks for the recipe!
★★★★★