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Home » Quick Breads and Muffins

Easy Chocolate Chip Muffins

Published: Apr 27, 2022 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

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Pinnable image 6 for chocolate chip muffins.
Pinnable image 3 for chocolate chip muffins.
Pinnable image 1 for chocolate chip muffins.

Loaded with chocolate chips these tender muffins are easy and quick to whip up for breakfast or brunch! Make them in just one bowl and be enjoying light and fluffy muffins in 30 minutes or less!

Chocolate chip muffin with a bite out of it.
Homemade Chocolate Chip Muffins
Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes
  • Couple Things You'll Need
  • Step by Step Instructions
  • Recipe FAQs and Expert Tips
  • Related Recipes
  • Chocolate Chip Muffin Recipe

Why You'll Love This Recipe

  • Easy recipe for a quick after school snack!
  • Light, fluffy and filled with plenty of chocolate chips!
  • An easy muffin with a nice domed top just like bakery style chocolate chip muffins!

Ingredient Notes

  • Flour - all purpose flour, never self rising flour.
  • Olive Oil - You may substitute canola oil, vegetable oil or coconut oil.
  • Chocolate Chips - You can use regular chocolate chips, semi-sweet chocolate chips or mini chocolate chips for this recipe.
Ingredients needed for chocolate chip muffins.
Simple ingredients needed to make this chocolate chip muffin recipe!

Couple Things You'll Need

Step by Step Instructions

  • Preheat your oven to 375 degrees.
  • Line 18 muffin cups with paper liners aka muffin liners or cupcake liners. (FYI....this is one regular size muffin tin plus ½ of a second muffin tin pan)
  • In a large bowl, whisk the flour, sugar, brown sugar, baking powder and salt together.
  • Break up any brown sugar lumps.
  • Add the milk, olive oil, egg....
Wet ingredients added to dry ingredients.
Whisk the dry ingredients together before adding the wet ingredients.
  • ....and vanilla extract.
  • Mix until about ½ mixed together and add the milk chocolate chips.
  • Finish mixing just until everything is mixed together.
  • Fill each muffin cup ⅔s full with muffin batter.
  • You can sprinkle the tops with extra chocolate chips if you would like.
  • Bake in a preheated oven (375 degrees) for 13-15 minutes.
  • The tops will not brown. A toothpick will come out clean.
  • Store cooled muffins in an airtight container.
  • You can pack these cooled chocolate chip muffins in a freezer bag and freeze them as well. Thaw at room temperature.
Chocolate chips added, mixed in and batter scooped into a muffin tin.
Spoon batter into prepared muffin tins, bake, cool and eat these fluffy chocolate chip muffins!

Recipe FAQs and Expert Tips

Can I freeze these muffins?

Yes, completely cool the muffins before packaging or wrapping and putting in the freezer.

Can you make these into mini muffins?

Yes, you can!  Just decrease the baking time.  I would start checking them after 5 or 6 minutes of baking.

How can I make sure these muffins are moist and not dry?

First don't substitute melted butter for the olive oil. Second, don't overbake. The tops of these muffins aren't going to brown. Remember that baked goods continue to cook as they cool. Just because you took them out of the oven the baking process doesn't immediately stop. Your muffins are still super hot and cooling time is slowly stop baking time.

Related Recipes

  • Buttermilk Oatmeal Muffins
  • Double Chocolate Banana Muffins
  • Raspberry Poppy Seed Muffins
  • Pineapple Muffins
  • Lemon Poppy Seed Muffins

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

Print
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Baked chocolate chip muffins.

Chocolate Chip Muffin Recipe

★★★★★ 5 from 2 reviews
  • Author: Mindee
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 18 Muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
Print Recipe
Pin Recipe

Description

Loaded with chocolate chips these tender muffins are easy and quick to whip up for breakfast or brunch! Make them in just one bowl and be enjoying light and fluffy muffins in 30 minutes or less!


Ingredients

Units Scale
  • 2 cups Flour
  • ½ cup Sugar
  • 2 Tbs. Brown Sugar
  • 1 Tbs. Baking Powder
  • ½ tsp Salt
  • 1 Egg
  • 1 ¼ cup Milk
  • ⅓ cup Olive Oil
  • 2 tsp Vanilla Extract
  • 1 cup Chocolate Chips

Instructions

  1. Preheat the oven to 375 degrees.  
  2. Prepare 18 muffin cups by placing liners in them.
  3. Whisk together the flour, sugar, brown sugar, baking powder, and salt.  
  4. Make sure to squish the brown sugar lumps.
  5. Add the milk, egg, oil, and vanilla.  
  6. Stir into the dry ingredients until half way incorporated.  
  7. Add the chocolate chips and stir in just until batter is mixed together.
  8. Fill muffin cups ⅔'s of the way and bake at 375 degrees for 13-15 minutes.  
  9. A toothpick will come out clean.  The tops should not brown.

Notes

  • 18 muffin cups are one regular size 12 muffin cup muffin tin plus half of one more tin.

Keywords: Easy Chocolate Chip Muffins, simple chocolate chip muffins, chocolate chip muffins

Did you make this recipe?

Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession

Thanks for stopping by! Before you go, be sure to check out a few of my most popular recipes!

  • Black Tie Mousse Cake
  • Easy Lemon Bundt Cake
  • Mini German Pancakes
  • 4 Ingredient Tartar Sauce

Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

More Quick Bread and Muffin Recipes

  • Cranberry Poppy Seed Bread
  • Moist Pumpkin Chocolate Chip Bread
  • Pumpkin Zucchini Bread
  • Lemon Raspberry Zucchini Muffins Recipe

Reader Interactions

Comments

  1. Jaclyn

    September 22, 2019 at 7:44 pm

    Very moist!

    ★★★★★

    Reply
    • mindeescookingobsession

      September 23, 2019 at 6:54 am

      Thank You!

      Reply
  2. M.B.

    May 06, 2019 at 6:05 am

    We eat these at least once a week! Thanks for the recipe!

    ★★★★★

    Reply

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Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

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