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Easy Chocolate Chip Muffins
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5 from 2 votes

Chocolate Chip Muffin Recipe

Loaded with chocolate chips, these tender muffins are easy and quick to whip up for breakfast or brunch! Make them in just one bowl and enjoy light and fluffy muffins in 30 minutes or less!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: chocolate chip muffins, Easy Chocolate Chip Muffins, simple chocolate chip muffins
Servings: 18 serving
Calories: 182kcal
Author: Mindee
Cost: 15

Ingredients

  • 2 Cups Flour
  • ½ Cup Sugar
  • 2 Tbs. Brown Sugar
  • 1 Tbs. Baking Powder
  • ½ teaspoon Salt
  • 1 Egg
  • 1 ¼ Cup Milk
  • ⅓ Cup Olive Oil
  • 2 teaspoon Vanilla Extract
  • 1 Cup Chocolate Chips

Instructions

  • Preheat the oven to 375 degrees.  
  • Prepare 18 muffin cups by placing liners in them.
  • Whisk together the flour, sugar, brown sugar, baking powder, and salt.  
  • Make sure to squish the brown sugar lumps.
  • Add the milk, egg, oil, and vanilla.  
  • Stir into the dry ingredients until halfway incorporated.  
  • Add the chocolate chips and stir in just until the batter is mixed together.
  • Fill muffin cups ⅔'s of the way and bake at 375 degrees for 13-15 minutes.  
  • A toothpick will come out clean.  The tops should not be brown.

Notes

  • 18 muffin cups are one regular size 12 muffin cup muffin tin plus half of one more tin.

Nutrition

Calories: 182kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 92mg | Potassium: 93mg | Fiber: 1g | Sugar: 12g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 2mg