Name: Cranberry Orange Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18 Muffins
Cuisine: American
Ingredients: One 8oz. Bag of Cranberries, coarsely chopped; 10 Tbs. Butter (softened); 1 Cup Sugar; 1 Egg; 2 tsp Orange Extract; 2 Tbs. freshly grated Orange Zest; 1/4 tsp Salt; 2 tsp Baking Powder; 1/2 Cup Milk; 1/2 Cup Sour Cream; 2 Cups Flour

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Cranberry orange muffins may be my new favorite. They’re quick and easy with each bite is bursting with an orange flavor and taste bud tingling tartness!

Here’s my cranberry orange muffin recipe just in time for the holidays! Have you noticed the bags and bags of fresh cranberries at the grocery stores lately? Have you ever wondered what you would even do with them? Well, here is a easy recipe that is just bursting with flavor! A delicious combination of oranges and cranberries! Even my kids thought they were pretty good!

This is a really easy recipe. Cream, add, mix, stir, and all that. I do recommend, however, folding the cranberries into the batter with the last addition of flour. This will prevent overmixing.

Divide the batter among 18 muffin cups. As you can see they will be quite full, but that’s totally fine. Bake these tasty cranberry orange muffins at 350 degrees for 15 minutes. A toothpick should come out clean. Cool and eat! Store cooled muffins in a loosely covered container. They become too sticky and moist if you seal them in tight.

Love muffins but what to explore some different options? Here are 5 other great muffin recipes!

Chocolate Chip Breakfast Muffins

Crumb Topped Wild Blueberry Muffins

Banana Oatmeal Muffins

Strawberry Almond Muffins

Double Chocolate Banana Muffins

Need new muffin tins? I recommend these ones here!

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Cranberry Orange Muffins Recipe

Author: Mindee's Cooking Obsession
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 18 Muffins 1x
Category: Breakfast
Method: Baking
Cuisine: American

Description

Cranberry orange muffins may be my new favorite. They’re quick and easy with each bite is bursting with an orange flavor and taste bud tingling tartness!

Scale

Ingredients

One 8oz. Bag of Cranberries, coarsely chopped
10 Tbs. Butter (softened)
1 Cup Sugar
1 Egg
2 tsp Orange Extract
2 Tbs. freshly grated Orange Zest
1/4 tsp Salt
2 tsp Baking Powder
1/2 Cup Milk
1/2 Cup Sour Cream
2 Cups Flour

Instructions

Preheat your oven to 350 degrees and line 18 muffin cups with paper liners.
Chop up the cranberries and set aside. An 8 oz bag of cranberries with give you roughly a heaping two cups of cranberries.
Cream the butter and the sugar.
Beat in the egg, orange extract and orange zest.
Add the salt, and baking powder.
In a small measuring cup whisk together the sour cream and milk.
Starting and ending with flour add the sour cream milk mixture alternately with the flour folding in the last addition of flour with the cranberries by hand.
Divide the batter amongst the 18 muffin cups. Yes, they will be pretty full.
Bake at 350 degrees for 15 minutes. A toothpick should come out clean.
Store cooled muffins in a loosely covered container.

Keywords: cranberry orange muffins

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

Last Updated on June 20, 2019