• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mindee's Cooking Obsession
  • Home
  • Recipes
  • About Me
  • FAQ
  • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Me
  • FAQ
  • Privacy Policy
×

Home » Cake Recipes » Cheesecake Swirled Chocolate Cake

Cheesecake Swirled Chocolate Cake

Published: Jan 28, 2017 · Modified: Jul 3, 2018 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

Sharing is caring!

1.2K shares
  • Share341
  • Yummly
Jump to Recipe·Print Recipe
Cheesecake Swirled Chocolate Cake pinnable image.

Cheesecake swirled chocolate cake is as easy as it is delicious. You'll love this dense, moist cake with swirls of cheesecake throughout!

Cheesecake Swirled Chocolate Cake Cheesecake swirled chocolate cake is as easy as it is delicious. You'll love this dense, moist cake with swirls of cheesecake throughout!

Valentine's day is coming right up!  Most of us like to make something sweet for our sweetie, right!  This is a fairly simple recipe that turns out beautifully!  Cheesecake swirled chocolate cake is a dense, moist chocolate cake with cheesecake ribboned throughout and topped with chocolate cream cheese frosting.    So if you are looking for something simple, but still fancy give this a try!  I know you'll love it!

Cheesecake Swirled Chocolate Cake Cheesecake swirled chocolate cake is as easy as it is delicious. You'll love this dense, moist cake with swirls of cheesecake throughout!

Preheat your oven to 350 degrees and spray a 9x13 baking dish well with non-stick baking cooking spray.  Prepare the cake batter and the cheesecake batter.  Pour half the cake batter in the prepared pan.  Pour half the cheesecake batter in thick stripes across the cake batter.  Top with the remaining cake batter.  Stripe with the remaining cheesecake batter.

Cheesecake Swirled Chocolate Cake Cheesecake swirled chocolate cake is as easy as it is delicious. You'll love this dense, moist cake with swirls of cheesecake throughout!

Run a knife through the batters in a figure eight motion back and forth starting on one end of the pan and moving to the other.  After moving for one side to the other don't go back through.  Over swirling blends the cheesecake batter into the chocolate cake batter too much and you'll lose the marbled effect.  Bake at 350 for 45 to 50 minutes.  A toothpick should come out with moist crumbs.  Cool to room temp and then refrigerate for 4 hours.  This cake tastes better cold.

Prepare the frosting.  Either spread across the top of the cake or pipe frosting onto each individual piece. I used a Wilton 1M tip. Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesecake Swirled Chocolate Cake Cheesecake swirled chocolate cake is as easy as it is delicious. You'll love this dense, moist cake with swirls of cheesecake throughout!

Cheesecake Swirled Chocolate Cake

★★★★ 4 from 1 reviews
  • Author: Mindee
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 12 Pieces 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
Print Recipe
Pin Recipe

Description

Cheesecake swirled chocolate cake is as easy as it is delicious. You'll love this dense, moist cake with swirls of cheesecake throughout!


Ingredients

Units Scale

Chocolate Cake Batter

  • 2 cups Sugar
  • 2 cups Flour
  • 1 cup Cocoa Powder
  • 2 tsp Baking Powder
  • 2 tsp Baking Soda
  • 1 tsp Salt
  • 2 Eggs
  • ½ cup Vegetable Oil
  • 1 tsp Vanilla
  • ⅓ cup Sour Cream
  • ⅔ cup Milk
  • 1 cup Boiling Water ((must be boiling))

Cheesecake Batter

  • 1 (8 oz.) package Cream Cheese (room temp.)
  • 1 Egg
  • ¼ cup Sugar
  • ¼ cup Milk
  • 1 tsp Vanilla

Chocolate Cream Cheese Frosting

  • 1 (8 oz.) package Cream Cheese (room temp.)
  • ¼ cup Butter (room temp.)
  • ½ cup Cocoa Powder
  • 2 ½ - 3 cups Powdered Sugar

Instructions

  1. Preheat the oven to 350 degrees and spray a 9x13 baking dish with non-stick baking cooking spray.

Chocolate Cake Batter

  1. Whisk together the sugar, flour, cocoa, baking powder, baking soda and salt.
  2. Whisk together the sour cream and milk.  Beat into the dry ingredients with the eggs, vegetable oil, and vanilla.  Beat at a medium speed for 1 minute.
  3. Carefully beat in the boiling water and beat until blended and smooth.  Set aside and prepare the cheesecake batter.

Cheesecake Batter

  1. Beat cream cheese and sugar until fluffy.  Beat in the milk, egg and vanilla until smooth.

Assembly

  1. Pour ½ the cake batter into the prepared baking dish.
  2. Pour ½ the cheesecake batter in thick stripes across the top of the cake batter.  (See photos in the post for this recipe)
  3. Pour the remaining cake batter over the top of the cheesecake stripes.
  4. Pour the remaining cheesecake batter in thick stripes across the top of the cake batter.
  5. Using a knife, moving from one end of the dish to the other in figure eight motions swirl the cheesecake batter and the cake batter.  Start on one side of the pan and end at the other.  Do not continue to swirl after this or the cheesecake with just blend in with the cake and you will not get the swirled, marble effect.
  6. Bake at 350 degrees for 45-50 minutes.  A toothpick should come out with moist crumbs.
  7. Cool completely and then refrigerate for 4 hours before cutting and serving.

Chocolate Cream Cheese Frosting

  1. Beat the cream cheese and butter until blended and smooth.
  2. Beat in the cocoa powder until smooth.
  3. Beat in 2 ½ cups of the powdered sugar.  If you want a stiff frosting add another ½ cup of powdered sugar.
  4. Either spread across the top of the cake or pipe onto individual pieces.  I used a Wilton 1M tip.

Notes

The chocolate cake was inspired by Hershey's Perfectly Chocolate Cake.

Keywords: chocolate cake

Did you make this recipe?

Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession

« Drive-In Style French Fries
Beginner's Chocolate Truffles »

Reader Interactions

Comments

  1. Shalonda

    November 15, 2019 at 7:14 pm

    I give it 4 stars simply because I'm not a chocolate anything fan, but my husband loved it. It was perfectly moist, mine took an hour, so my only suggestion is to check at about that 45 minute mark. I doubled the icing and piped all over the cake.

    ★★★★

    Reply
  2. Trinity

    May 07, 2019 at 9:47 pm

    Would this make two rounds?

    Reply
    • mindeescookingobsession

      May 08, 2019 at 6:10 am

      Yes, I can't think of a reason why it wouldn't.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

Follow Me On Social Media

  • Facebook
  • Pinterest
  • Instagram

Best Side Salads

A southern bbq chicken salad with barbecue ranch dressing.

Southern BBQ Chicken Salad with Barbecue Ranch Dressing

Little bowls of Frog Eye Salad

Classic Frog Eye Salad (with Video)

Salmon Piccata Salad facebook image.

Salmon Piccata Salad

Bowl of poppy seed coleslaw garnished with green onions.

Sweet Poppy Seed Coleslaw

Plate of layered green salad.

Overnight Layered Green Salad

Simple Salty Cucumbers

A forkful of caribbean chicken salad!

Hawaiian Salad with Chicken and Pineapple

Forkful of broccoli salad

Tangy Broccoli Salad Recipe

Show Me More!!!

Top 10 Recipes

A deviled egg half on a plate.

Secret Ingredient Deviled Eggs

Slices of fresh white bread

Easy White Bread Recipe (1 Loaf)

A dipping bowl filled with tartar sauce placed on a plate next to some fish fillets.

4 Ingredient Tartar Sauce with Capers

Sticks of Italian Cheese Bread

Copycat Italian Cheese Bread

Slice of lemon bundt cake on a plate.

Easy Lemon Bundt Cake

90 Minute Dinner Rolls (Easy Yeast Rolls for Beginners)

Three soft crumbl oreo cookies sprinkled with extra oreo crumbs.

Soft "Crumbl" Oreo Cookies

two loaves of french bread in a basket.

Homemade French Bread with Video

Pretty slice of black tie mousse cake.

Black Tie Mousse Cake

Watermelon sticks arranged for a picnic or party.

Easy Watermelon Sticks (With How to Video)

Check out my Web Stories!!!

Footer

↑ back to top

About

  • Privacy Policy
  • Contact
  • FAQ

Social

  • Facebook
  • Pinterest
  • Instagram

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

 

  • 341Facebook
  • Pinterest
  • Yummly
1.2K shares