These flavorful mozzarella green onion rolls will make a regular dinner extraordinary! These onion cheese rolls will become a new favorite!
Today I want to share my yummy recipe for these mozzarella green onion rolls. They are so tasty. Mozzarella cheese and green onions rolled up in homemade rolls. It doesn't get much better than that, right? These go fantastically with soups or salads. They are even good reheated the next day. So if you are looking for a fun, tasty twist on regular dinner rolls, give these a try! You'll be glad you did!
How to make these unique rolls:
- In the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let stand for 5 minutes to get foamy.
- Mix in the butter, salt, and 3 cups of flour with a dough hook.
- Once well combined, add the last cup of flour, ¼ cup at a time, until the dough forms a ball, pulls away from the sides of the bowl, and is only slightly sticky to the touch. YOU MAY NOT NEED THE ENTIRE LAST CUP OF FLOUR.
- Knead for 3 minutes at medium speed.
- Cover the bowl with a dish towel and allow the dough to rise until doubled. About 30-40 minutes.
- Spray a baking sheet with non-stick cooking spray.
- Gently dump the risen dough out onto a lightly floured surface. Roll out into a rectangular shape.
- Lightly sprinkle the rolled-out dough with the garlic salt.
- Sprinkle with the green onions, then the mozzarella cheese. Roll up the dough jelly roll style.
- Slice the rolled-up dough into roughly 15 one-inch slices using dental floss or a super sharp knife. I highly recommend the dental floss.
- Place the roll slices on the prepared baking sheet. Cover the rolls and let rise for 17-20 minutes. They should nearly double in size.
- Preheat the oven to 375 degrees. Bake the mozzarella green onion rolls for 20-23 minutes. The rolls should be slightly browned.
Frequently Asked Questions
Yes, and no. Chives are the green part of the green onion.
Pretty much anything! Soups, salads, chicken or beef. You really can't go wrong. We like them with this Salmon Piccata Salad or this Chicken Pasta Caesar Salad!
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Mozzarella Green Onion Rolls
Ingredients
- 1 ½ Cups Warm Water
- 3 Tbs. Sugar
- 1 Tbs Active Dry Yeast
- 4 Tbs. Butter room temp.
- 1 ½ teaspoon Salt
- 3-4 Cups Flour
- Garlic Salt
- ½ Cup Green Onions thinly sliced
- 2 Cups Mozzarella Cheese shredded
Instructions
- In the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let stand for 5 minutes to get foamy.
- Mix in the butter, salt, and 3 cups of flour with a dough hook.
- Once well combined, add the last cup of flour, ¼ cup at a time, until the dough forms a ball, pulls away from the sides of the bowl, and is only slightly sticky to the touch. YOU MAY NOT NEED THE ENTIRE LAST CUP OF FLOUR.
- Knead for 3 minutes at medium speed.
- Cover the bowl with a dish towel and allow the dough to rise until doubled. About 30-40 minutes.
- Spray a baking sheet with non-stick cooking spray.
- Gently dump the risen dough out onto a lightly floured surface. Roll out into a rectangular shape.
- Lightly sprinkle the rolled-out dough with the garlic salt.
- Sprinkle with the green onions, then the mozzarella cheese. Roll up the dough jelly roll style.
- Slice the rolled-up dough into roughly 15 one-inch slices using dental floss or a super-sharp knife. I highly recommend the dental floss.
- Place the roll slices on the prepared baking sheet. Cover the rolls and let rise for 17-20 minutes. They should nearly double in size.
- Preheat the oven to 375 degrees. Bake the mozzarella green onion rolls for 20-23 minutes. The rolls should be slightly browned.
Greg
The taste is amazing!!