Lucky Lime Leprechaun Cookies

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Check out these Lucky Lime Leprechaun Cookies for St. Patrick’s Day! They are soft, sweet, and green with a light lime-y flavor and tart icing! Yum! 

Looking for a fun, yet easy cookie for St. Patrick’s Day?  These Lucky Lime Leprechaun Cookies are so easy to make!    This makes about 4 dozen, I think…I had a really hard time keeping my kids out of the cookie dough while I was making these.  Every time I turned around they snitched some cookie dough.   These cookies are soft and a fun green color.  The light lime flavored cookies are accented by a tart lime icing drizzled on the top.  Hope you like them!  And don’t forget to try my Gold Coin Butter Cookies!

How to make these cute St. Patrick’s day cookies:

1. Preheat the oven to 400 degrees.  Prepare baking sheets by spraying with non-stick cooking spray or lining pan with parchment paper.
2. In a mixing bowl, cream the butter and powdered sugar.
3. Beat in the eggs, lime extract and a few drops of green food coloring.  Remember that the flour with lighten the color.
4. Beat in the baking soda.
5. Add the flour in 3 additions alternating with the limeade.
6. Scoop dough out onto the prepared baking sheets by tablespoonfuls.  Bake at 400 degrees for 8 minutes.  Don’t over bake.
7. While the cookies are baking stir enough of the remaining limeade into the 2 cups of powdered sugar to make a drizzly icing.
8. Drizzle cooled cookies with the lime icing.  Enjoy!

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Lucky Lime Leprechaun Cookies Recipe

• Author: Mindee
• Prep Time: 10 minutes
• Cook Time: 8 minutes (per batch)
• Total Time: 18 minutes
• Yield: 4 Dozen Cookies 1x
• Category: Cookies
• Method: Baking
• Cuisine: American

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Description

Check out these fun cookies for St. Patrick’s Day! They are soft, sweet, and green with a light lime-y flavor and tart icing! Yum!

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Scale 1x2x3x

Ingredients

• 1 Cup Butter (room temp.)
• 1 1/2 Cups Powdered Sugar
• 2 Eggs
• 1 tsp Lime Extract
• Green Food Coloring
• 1 tsp Baking Soda
• 1/3 Cup Limeade
• 3 Cups Flour

Lime Icing

• 2 Cups Powdered Sugar
• Limeade

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Instructions

1. Preheat the oven to 400 degrees.  Prepare baking sheets by spraying with non-stick cooking spray or lining pan with parchment paper.
2. In a mixing bowl, cream the butter and powdered sugar.
3. Beat in the eggs, lime extract and a few drops of green food coloring.  Remember that the flour with lighten the color.
4. Beat in the baking soda.
5. Add the flour in 3 additions alternating with the limeade.
6. Scoop dough out onto the prepared baking sheets by tablespoonfuls.  Bake at 400 degrees for 8 minutes.  Don’t overbake.
7. While the cookies are baking stir enough of the remaining limeade into the 2 cups of powdered sugar to make a drizzly icing.
8. Drizzle cooled cookies with the lime icing.  Enjoy!

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Keywords: Saint Patrick's Day, Lime Cookies

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