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Home ยป Recipes ยป Appetizer Recipes

Cracker Jack Style Easy Caramel Popcorn

Updated: Oct 5, 2023 by Mindee ยท This post may contain affiliate links ยท 8 Comments

This easy caramel popcorn is a family favorite to munch on while watching a movie! Thanks to your microwave, the simple caramel sauce comes together in a snap! So pull out your popcorn popper and pick out your favorite movie because there's nothing better than an old-fashioned movie night!

Tin of the best caramel popcorn!
Tin of the best caramel popcorn, aka easy caramel corn!
Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes and Substitutions
  • How to Make Step-by-Step Instructions
  • Recipe FAQs and Expert Tips
  • Related Popcorn Recipes
  • Cracker Jack Style Easy Caramel Popcorn Recipe

Why You'll Love This Recipe

  • This one is for those who don't like soft caramel popcorn but crave that crunchy cracker jack kind with a thin coating of caramel!
  • A quick and easy recipe for the entire family to help with!
  • Easy to pack up and take with you anywhere since it's not sticky!
  • A stovetop and candy thermometer are NOT needed!!!

Ingredient Notes and Substitutions

  • Corn Syrup - to make this without corn syrup, you can substitute honey or agave if necessary. The purpose of the light corn syrup is to keep the brown sugar from becoming gritty.
  • Molasses - regular molasses, not blackstrap or light.
  • Popcorn - this recipe is for air-popped popcorn, not microwave popcorn. If you don't have a popcorn popper, see this post on how to make Stovetop Popcorn. If you have the kernels and a brown paper bag, you can even pop the Popcorn in the Microwave!
  • Butter - both salted and unsalted butter work for this recipe.
  • Baking Soda - sounds weird, but there is a chemical reaction with the brown sugar and corn syrup when you add the baking soda that makes a foam mixture out of the caramel syrup that's essential to this recipe.
Everything you need to make this caramel popcorn!
Everything you need to make this caramel popcorn!

How to Make Step-by-Step Instructions

  • Allow your oven to preheat to 300 degrees while you prepare the recipe.
  • Prepare two baking sheets by lining them with aluminum foil and spraying them lightly with non-stick cooking spray. Set them aside.
  • Get out your air popper and make some popcorn the old-fashioned way!
  • You need approximately 14 cups of popcorn which comes from approximately โ…“ cup of un-popped kernels.
  • I pop the corn into a large bowl, shake the bowl vigorously to knock the unpopped kernels to the bottom of the bowl, and then transfer the warm popcorn into another large bowl by hand to ensure that all the unpopped and partially popped kernels are removed. (Seriously, there is nothing worse than chomping down on an unexpected hard kernel.)
  • Side the popped corn aside for a moment.
  • In a medium, microwave-safe bowl, or my preference, a glass 4 cup measuring cup, heat the butter, brown sugar, molasses, salt, and corn syrup, DO NOT ADD THE BAKING SODA YET, just long enough to melt the butter.
  • Stir well and put back in the microwave.
  • Heat in the microwave for about 3 minutes allowing the mixture to boil for 2 minutes.
Pop fresh popcorn and whip up the caramel in the microwave!
Pop fresh popcorn and whip up the caramel in the microwave!
  • Now you add the baking soda!
  • This part is great because it's fun to watch while the mixture foams!
  • Pour the caramel mixture over the popped corn and mix well with a silicone spatula instead of a wooden spoon to coat every piece. The caramel won't stick to the silicone, making cleanup easier.
  • Divide the caramel popcorn between the two baking sheets, spreading it out into a single layer.
  • For a salty snack, sprinkle sea salt over the popcorn before baking.
  • Bake each baking sheet in the preheated oven (300 degrees) for 5 minutes.
  • Cool at room temperature and break into pieces.
  • Store in an air-tight container.
Add baking soda for a cool chemical reaction, pour it on the popcorn and bake!
Add baking soda for a cool chemical reaction, pour it on the popcorn, and bake!

Recipe FAQs and Expert Tips

Can I bake this in a large roasting pan?

Yes, make sure to spray the bottom of the roasting pan with non-stick cooking spray. Put the entire batch of caramel popcorn in the roasting pan, bake for 4 minutes, take it out of the oven, stir up well, and bake for another 4 minutes.

Can I add peanuts to this crunchy treat?

Yes, that's a great idea! You can add a cup or two of roasted peanuts, pecans, or cashews to the popcorn before adding the caramel sauce!

How long is caramel popcorn good for?

As long as you store it in an airtight container or ziploc bag, it's good for about 5 days.

Related Popcorn Recipes

  • Easy Marshmallow Popcorn Balls - color them any color you like!
  • Dill Pickle Popcorn - totally my kind of popcorn!
  • 3 Ingredient Old Fashioned Kettle Corn - beats what you buy at the grocery store every time!
  • Taco Popcorn - a perfect treat for any time!

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

Cracker Jack Style Easy Caramel Popcorn.

Cracker Jack Style Easy Caramel Popcorn Recipe

Mindee
This easy caramel popcorn is great to munch on while watching a movie! Thanks to your microwave, it comes together in a snap! So pull out your popcorn popper and pick out your favorite movie because there's nothing better than an old-fashioned movie night!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Snack
Cuisine American
Servings 6 Servings
Calories 1698 kcal

Ingredients
  

  • 14 Cups Popped Popcorn this is about a โ…“ cup popcorn kernels
  • ยฝ Cup Butter
  • ยผ Cup Corn Syrup
  • 1 Tbs. Molasses
  • ยฝ teaspoon Salt
  • 1 Cup Brown Sugar
  • ยฝ teaspoon Baking Soda

Instructions
 

  • Allow your oven to preheat to 300 degrees while you prepare the recipe.
  • Prepare two baking sheets by lining them with aluminum foil and spraying them lightly with non-stick cooking spray. Set them aside.
  • Get out your air popper and make some popcorn the old-fashioned way!
  • You need approximately 14 cups of popcorn, which comes from approximately โ…“ cup of un-popped kernels.
  • I pop the corn into a large bowl, shake the bowl vigorously to knock the unpopped kernels to the bottom of the bowl, and then transfer the warm popcorn into another large bowl by hand to ensure that all the unpopped and partially popped kernels are removed. (Seriously, there is nothing worse than chomping down on an unexpected hard kernel.)
  • Side the popped corn aside for a moment.
  • In a medium, microwave-safe bowl, or my preference aย glass 4 cup measuring cup,ย heat the butter, brown sugar, molasses, salt, and corn syrup,ย DO NOT ADD THE BAKING SODA YET, just long enough to melt the butter.
  • Stir well and put back in the microwave.
  • Heat in the microwave for about 3 minutes, allowing the mixture to boil for 2 minutes.
  • Now you add the baking soda!
  • This part is great because it's fun to watch while the mixture foams!
  • Pour the caramel mixture over the popped corn and mix well with a silicone spatula instead of a wooden spoon to coat every piece. The caramel won't stick to the silicone, making cleanup easier.
  • Divide the caramel popcorn between the two baking sheets, spreading it out into a single layer.
  • For a salty snack, sprinkle sea salt over the popcorn before baking.
  • Bake each baking sheet in the preheated oven (300 degrees) for 5 minutes.
  • Cool at room temperature and break into pieces.
  • Store in an air-tight container.

Notes

  • You salt the caramel popcorn before baking for a salted caramel flavor.
  • You can also add a cup of nuts of your choice before adding the caramel as well!
  • Nutritional Disclaimer

Nutrition

Calories: 1698kcalCarbohydrates: 349gProtein: 43gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.05gCholesterol: 1mgSodium: 311mgPotassium: 1161mgFiber: 49gSugar: 61gVitamin A: 1IUVitamin C: 0.01mgCalcium: 101mgIron: 12mg
Keyword crack jack popcorn, easy caramel corn, easy caramel popcorn
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Jeff

    October 25, 2021 at 1:41 pm

    Excellent on movie night!!

    Reply
  2. Cathleen

    October 23, 2021 at 9:44 am

    I have always wanted to try making caramel popcorn, but I had no idea how easy it was to make! I am definitely giving this a go, thank you so much for the recipe ๐Ÿ™‚

    Reply
  3. Sharon

    October 23, 2021 at 9:19 am

    I had no idea that making cracker jack at home could be so simple! Now I can have one of my favorite treats anytime I want.

    Reply
  4. sue

    October 23, 2021 at 7:44 am

    I'm going to date myself but CrackerJack was my favorite as a kid! This is a genius recipe, thanks!

    Reply
  5. Gina

    October 23, 2021 at 7:32 am

    Great idea for a movie night this weekend!

    Reply
  6. maryanne

    October 23, 2021 at 7:16 am

    What a fun (and delicious) idea! I am going to try this this weekend, and add peanuts! Thanks for sharing!

    Reply
  7. Greg

    November 28, 2020 at 6:14 am

    Ate almost all of by myself. Sooo good!!

    Reply
  8. L.S

    November 27, 2020 at 5:02 pm

    This recipe is great! Fast and easy and good.
    Sharing a tip we discovered......
    We put the popcorn in a big paper sack and poured the caramel stuff over it, rolled down the top and shook vigorously! (Kids love this part) Then pour it in a bowl for sharing.
    Throw sack away and done!

    Reply
5 from 7 votes

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