Cheddar Chive Biscuits Recipe

5 from 1 vote

Tender, cheesy biscuits with just the right amount of onion flavor. Perfect with salads or seafood!

Prep Time10

Cook Time15

Total Time25

Course: Bread

Cuisine: American

Keyword: Biscuits, cheddar biscuits

Servings: serving

Calories: 234kcal

Author: Mindee

Cost: 15

Preheat your oven to 425 degrees. Spray a baking sheet with non-stick cooking spray or line with parchment paper.
In a measuring cup, whisk together the sour cream and milk. Set aside.
In a mixing bowl whisk together the flour, baking powder, and salt. Cut in the shortening until mixture have coarse crumbs throughout.
Add the cheese and green onions, mixing around until they are evenly distributed throughout the mixture. Pour the sour cream/milk mixture all at once and mix just until moistened.
Dump out biscuit dough onto a lightly floured countertop or cutting board and gently pat it out to about ¾ inch thickness.
Using a 2 ½-inch round cookie or biscuit cutter, cut dough into roughly 12 to 14 biscuits. Place biscuits on the prepared baking sheet.
Bake at 450 degrees for about 15 minutes or until the tops are lightly browned. Cool slightly before serving.
Store cooled biscuits in an airtight container.