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–+ servings
Italian mushrooms.
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5 from 2 votes

Slow Cooker Italian Mushrooms Recipe

Did you know you can make mushrooms in a slow cooker that taste just as good as sautéed mushrooms?  It's true!  These easy Italian mushrooms go with steak, chicken, or fish, but they're so good you find yourself eating them right out of the crockpot!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Side
Cuisine: Italian
Keyword: italian mushrooms, mushrooms in a slow cooker
Servings: 5 servings
Calories: 184kcal
Cost: 10

Ingredients

  • 1 lb Whole Medium Sized Mushrooms
  • ½ cup Butter no substitutes
  • 1 envelope Italian Dressing Mix

Instructions

  • Rinse off any dirt that may be on the mushrooms.
  • Dump the mushroom into a slow cooker. I use a 2.5-quart one.
  • Melt the butter and whisk in the dressing mix. Pour over the mushrooms.
  • Cook on low for 4 hours. Serve with a slotted spoon.

Nutrition

Calories: 184kcal | Carbohydrates: 3g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 192mg | Potassium: 294mg | Fiber: 1g | Sugar: 2g | Vitamin A: 567IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.5mg