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Whole wheat oatmeal pancakes
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5 from 1 vote

Whole Wheat Oatmeal Pancakes

Ditch the cold cereal for breakfast, and give these whole-wheat oatmeal pancakes a try! A healthier, heartier alternative your family will love!!!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: oatmeal pancakes, pancakes, whole wheat
Servings: 8 Pancakes
Calories: 209kcal
Author: Mindee
Cost: 15

Ingredients

  • ½ Cup Wheat Flour
  • ½ Cup Quick Oats
  • ¾ Cup All Purpose Flour
  • ¼ Cup Brown Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon Salt
  • 1 ¼ Cups Buttermilk
  • 1 Egg
  • ¼ Cup Canola Oil
  • 1 teaspoon Vanilla

Instructions

  • Heat up your griddle!
  • In a mixing bowl, whisk together the whole wheat flour, all-purpose flour, quick oats, brown sugar, baking powder, baking soda, cinnamon, and salt.
  • Stir in the buttermilk, egg, canola oil and vanilla.
  • Scoop out the batter by heaping ¼ cupfuls and dump onto your hot griddle.  Pat the batter out into circles slightly with the back of your scoop.
  • Cook both sides until golden!
  • Serve!

Nutrition

Calories: 209kcal | Carbohydrates: 27g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 25mg | Sodium: 262mg | Potassium: 147mg | Fiber: 2g | Sugar: 9g | Vitamin A: 92IU | Vitamin C: 0.02mg | Calcium: 90mg | Iron: 1mg