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Slow Cooker Mac and Cheese.
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5 from 1 vote

Slow Cooker Mac and Cheese Recipe

Slow cooker mac and cheese is quick to put together and ready in 3 ½ hours. Its cheesy, bacon-y flavor will have you making this again and again!
Prep Time15 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 45 minutes
Course: Main Dish
Cuisine: American
Keyword: crockpot, mac and cheese, slow cooker
Servings: 12 Servings
Calories: 503kcal
Author: Mindee
Cost: 15

Ingredients

  • 16 oz Small Shell Pasta 16 oz box
  • 1 Cup Shredded Monterey Jack Cheese
  • 1 Cup Shredded Italian Cheese Blend
  • 1 Cup Shredded Provolone (see the note at the end)
  • 1 lb. Bacon (or precooked real bacon pieces)
  • 4 Cups 2% Milk
  • 12 oz Evaporated Milk 12 oz can
  • 1 Egg
  • ¼ Cup Butter melted
  • 1 Tbs. Flour
  • 1 tsp. Salt

Instructions

  • Crisp and crumble 1 lb. of bacon.  Set aside
  • Lightly spray the inside of a 5-6 quart crockpot.
  • Toss together the pasta, cheese, and half the bacon in the crockpot.
  • Whisk together the milk, evaporated milk, egg, flour, salt, and butter and pour over the ingredients in the crockpot.  Give it a little stir.
  • Cover and cook on low for 3 ½ hours.
  • Sprinkle with remaining bacon and serve!

Notes

I can't always find provolone in a block or pre-shredded so I just buy provolone slices and finely slice up about 6 slices.

Nutrition

Calories: 503kcal | Carbohydrates: 52g | Protein: 22g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 865mg | Potassium: 384mg | Fiber: 4g | Sugar: 14g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 375mg | Iron: 2mg