Roast Beef Salad Recipe
Thinly sliced roast beef, french onions, and blue cheese dressing are just a few things in this delicious dinner salad!
Servings: 6 serving
Calories: 780kcal
Cost: 15
Ingredients
- 1 Head Romaine Lettuce
- ½ lb Thinly Sliced Deli Roast Beef
- 1 can Olives
- 16 oz Thin Sliced Pepperoncini
- 1 cup Chopped Red Onion
- 1 bottle Brianna's Creamy Blue Cheese Dressing
- 1 container French's Crispy Fried Onions
- 1 cup Grated Parmesan
Instructions
- Chop, rinse, and spin the romaine lettuce.
- Thinly slice the roast beef into bite-size pieces.
- Drain the olives and pepperoncini.
- Chop up the red onion.
- Toss the lettuce, olives, pepperoncini, and roast beef together.
- Divide up into 4 large dinner salads or 6 side salads.
- Drizzle with the blue cheese dressing.
- Top with French-fried onions and Parmesan cheese.
- Serve
Nutrition
Calories: 780kcal | Carbohydrates: 20g | Protein: 29g | Fat: 65g | Saturated Fat: 24g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 3308mg | Potassium: 421mg | Fiber: 3g | Sugar: 2g | Vitamin A: 807IU | Vitamin C: 19mg | Calcium: 309mg | Iron: 2mg