Pumpkin Waffles Recipes
Check out these Pumpkin Waffles! If you're a pumpkin recipe junkie, then you need these in your life drizzled with syrup and topped with whipped cream!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Keyword: pumpkin waffles
Servings: 10 serving
Calories: 171kcal
Author: Mindee
Cost: 10
- 1 ¾ Cup Flour
- ¼ Cup Brown Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 4 teaspoon Pumpkin Pie Spice
- ¼ Cup Melted Butter
- 1 Egg
- ¾ Cup Pumpkin Puree
- 1 ¼ Cup Buttermilk
Preheat your waffle iron.
In a large mixing bowl, whisk the flour, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice together.
Pour in the melted butter, egg, pumpkin puree, and buttermilk. Mix well. This is a thick, fluffy batter.
Cook the waffles according to your waffle iron's manufacturer's instructions.
Serve hot with syrup or top with whipped cream!
Calories: 171kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 265mg | Potassium: 110mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3078IU | Vitamin C: 2mg | Calcium: 109mg | Iron: 2mg