Pizza Rolls Recipe
Delicious pizza rolls made with homemade pizza dough, mozzarella cheese, and your favorite pizza toppings are sure to be a huge hit with the whole family! Whether you're looking for a main dish or a quick snack, these delicious homemade pizza rolls are sure to please even the pickiest eaters!
Servings: 24 serving
Calories: 144kcal
Cost: 15
Ingredients
- 5 teaspoon Active dry Yeast
- 4 teaspoon Sugar
- 2 Cups Warm Water
- 2 teaspoon Salt
- ¼ Cup Olive Oil
- 5 Cups All Purpose Flour
Toppings
- 2-4 Cups Shredded Mozzarella Cheese
- Pizza Sauce
Instructions
- Add the yeast, sugar, and warm water to a mixing bowl.
- Let yeast get foamy.
- Add the salt, olive oil, and flour.
- Knead into a sticky dough.
- Cover and let rise until doubled.
- Dump the risen dough out onto a lightly floured surface and divide in half.
- Roll each half out into a rectangle.
- Sprinkle with toppings of your choice. Don't add them too thick, or it will be hard to roll up.
- Sprinkle with cheese.
- Roll up and slice into 1-inch thick slices. Cutting with dental floss works best for this.
- Place each piece on a baking sheet lightly sprayed with non-stick cooking spray.
- Cover to let rise for 20 minutes.
- While dough is rising, preheat your oven to 350 degrees.
- Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cool slightly before serving.
Notes
- Topping suggestions - pepperoni, Canadian bacon, sausage, hamburger, chicken, red onions, mushrooms, peppers, olives, etc...
- A recipe for homemade pizza sauce for dipping.
- A recipe for homemade alfredo sauce for dipping.
- Nutritional measurements will vary depending on sauce and topping choices and amounts.
Nutrition
Calories: 144kcal | Carbohydrates: 21g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 89mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 0.02mg | Calcium: 79mg | Iron: 1mg