Cream Cheese Syrup Recipe
What better to drizzle over pumpkin pancakes or red velvet pancakes than a syrup that tastes like cheesecake? This easy recipe has few ingredients and is ready in 15 minutes!
Servings: 2 Cups
Calories: 1682kcal
Cost: 10
Ingredients
- 2 Cups Sugar
- 1 Cup Butter
- 1 Cup Buttermilk
- 8 oz Cream Cheese softened
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
Instructions
- In a deep pot over medium-high heat, melt the butter.
- Add the sugar and buttermilk.
- Bring to a boil and boil for 1 minute.
- In a deep bowl or 4-cup measuring cup, beat the hot syrup into the cream cheese until completely smooth.
- Pour back into the pot.
- Whisk in the vanilla and baking soda.
- The syrup will foam up a lot and become very fluffy.
- Serve!
Notes
- Store this syrup in the fridge for up to a week.
- This syrup will separate in the fridge. Heat bits at a time in the microwave and stir to redistribute the syrup.
- Reheated syrup won't be fluffy again, but it tastes just as amazing!
Nutrition
Calories: 1682kcal | Carbohydrates: 309g | Protein: 15g | Fat: 47g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 128mg | Sodium: 1893mg | Potassium: 374mg | Fiber: 1g | Sugar: 261g | Vitamin A: 1721IU | Calcium: 500mg | Iron: 3mg