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Easy Lemon Cream Pie.
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5 from 1 vote

Easy Lemon Cream Pie Recipe

Easy Lemon Cream Pie is a no-bake dessert that's melt-in-your-mouth creamy as well as brimming with the perfect amount of lemon flavor!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: lemon pie, no bake pie, pie
Servings: 6 serving
Calories: 354kcal
Author: Mindee
Cost: 15

Ingredients

  • 3.4 oz Cook and Serve Lemon Pudding Mix 3.4 oz package
  • 3 oz Lemon Jello 3.0 oz package
  • 2 Cups Water
  • 16 oz Cool Whip 2 x 8 oz Containers
  • 1 9-inch pre-made, store-bought Walnut Pie Shell

Instructions

  • Whisk the pudding mix, the jello mix, and the 2 cups of water together in a pot on the stove.
  • Bring it to a boil over medium-high heat.
  • Remove from the heat, pour in a bowl, cover with saran wrap and chill.
  • Once it has cooled, beat in one container of the Cool Whip.  Beat it well so that it's smooth and no lumps remain.
  • Fold in ½ of the second container of cool whip.
  • Spread into the walnut pie shell. 
  • Chill for 4 hours.
  • Slice and serve with the remaining ½ container of Cool Whip.

Notes

If you are allergic to nuts or just don't like them, you could use a graham cracker crust instead.

Nutrition

Calories: 354kcal | Carbohydrates: 60g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 322mg | Potassium: 111mg | Fiber: 1g | Sugar: 24g | Vitamin A: 133IU | Calcium: 91mg | Iron: 1mg