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Morning Glory Muffins
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5 from 1 vote

Morning Glory Muffins Recipe

Wake up with these Morning Glory Muffins! They're loaded with pineapple, carrots, raisins, nuts, and other delicious things!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, muffins
Servings: 20 serving
Calories: 174kcal
Author: Mindee
Cost: 15

Ingredients

  • ½ Cup Butter
  • 1 Cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • ¾ Cup Applesauce unsweetened, no added cinnamon
  • 1 ½ Cups Grated Carrots
  • 8 oz Well Drained Crushed Pineapple
  • 1 Cup Pecans, Walnuts or Almonds chopped
  • 1 Cup Raisins golden or regular
  • 2 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 Cup Flour

Instructions

  • Preheat your oven to 350 degrees.  Line 18-20 muffin cups with liners.
  • Cream the butter and sugar.
  • Add the eggs, vanilla, and applesauce.
  • Beat in the cinnamon, baking powder, baking soda, salt, and 1 cup of flour.
  • Mix the carrots, pineapple, nuts, and raisins in by hand with the last cup of flour.
  • Divide the batter among the muffin liners, filling each nearly to the top.
  • Bake in your preheated oven (350 degrees) for 15-20 minutes.
  • A toothpick should come out clean.
  • Cool and eat.

Nutrition

Calories: 174kcal | Carbohydrates: 35g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 146mg | Potassium: 140mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1617IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 1mg