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Oatmeal Craisin Cookies baked
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5 from 1 vote

Oatmeal Craisin Cookie Recipe

In the mood for something sweet? Try my soft and chewy oatmeal craisin cookies! They are easy to make and will satisfy your sweet tooth!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Cookies
Cuisine: American
Keyword: homemade, oatmeal cookies, oatmeal craisin cookie
Servings: 42 servings
Calories: 86kcal
Author: Mindee
Cost: 15

Ingredients

  • ½ Cup Butter room temp.
  • ¼ Cup Shortening
  • ½ Cup Sugar
  • 1 Cup Brown Sugar
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • ¼ Cup Water
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 3 Cups Quick Oatmeal
  • 1 Cup Flour
  • 6 oz Craisins 1 bag

Instructions

  • Preheat your oven to 350 and prepare your baking sheets by lining them with parchment paper.
  • In a mixing bowl, cream the butter, shortening, and sugars for 3 minutes.
  • Add the egg, water and vanilla.
  • Add the baking soda and salt.  Mix well.
  • Add the quick oatmeal, then the flour and craisins.
  • Allow the cookie dough to sit for 5 minutes.
  • Scoop dough out by the tablespoonful onto the prepared baking sheets.
  • Bake at 350 for 10-11 minutes.  Edges should be slightly brown.
  • Cool and eat!

Nutrition

Calories: 86kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 4mg | Sodium: 55mg | Potassium: 25mg | Fiber: 1g | Sugar: 12g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.4mg