Best Chicken Pasta Caesar Salad Recipe

5 from 1 vote

Can't choose between a chicken Caesar salad and a pasta Caesar salad for dinner? Now you don't have to! This pasta salad with Caesar dressing is loaded with chicken, veggie rotini, lettuce, and lots of healthy vegetables! Let me show you how to make this easy dinner recipe is perfect for those hot summer nights, too!

Prep Time20

Total Time20

Course: Salad

Cuisine: American

Keyword: caesar salad with chicken, chicken pasta caesar salad, pasta caesar salad, pasta salad with chicken

Servings: serving

Calories: 1134kcal

Author: Mindee

Cost: 15

Ingredients

12 oz Veggie Rotini 12 oz box
1 Head Romaine Lettuce
½ Head Iceberg Lettuce
2 Cups Chicken Cooked and chopped up
½ Cup Red Onion chopped
12 oz Brianna's Asiago Caesar Dressing 12 oz. Bottle
6 Hard Boiled Eggs peeled and chopped
1 Cup Frozen Peas thawed
2 Avocados peeled, seeded and chopped up
1 Cup Parmesan
Croutons

Instructions

Cook and drain the pasta according to package directions.
Rinse with cold water until completely cooled.
While the pasta is cooking, chop up, rinse, and spin the romaine and iceberg lettuce.
Put lettuce in a large mixing bowl.
Add the cooled pasta, chopped-up chicken, peas, avocado chunks, and chopped red onion to the lettuce. Toss to mix.
Add the Asiago Caesar Dressing and toss to mix.
Divide salad up amongst 4 dinner plates or low bowls.
Top each salad with chopped-up hard-boiled eggs and extra avocado slices if you wish.
Sprinkle the salads with parmesan and croutons!
Serve immediately!

Notes

Spinach can be added to the lettuce if you choose.
Any kind of rotini works here. You can even sub penne or bow tie pasta as well.

Nutrition