Chocolate Truffle Cheesecake Bites
Attention Chocolate Lovers!!! This one's for you! Lose yourself in these rich chocolate truffle cheesecake bites! Need I say more?
Servings: 100 servings
Calories: 54kcal
Cost: 15
Ingredients
- 100 Mini Cupcake Liners
- 32 Chocolate Creme Filled Oreos This is a bit more than one package
- 24 oz Cream Cheese 3x 8oz packages softened
- 14 oz Sweetened Condensed Milk 14 oz Can
- 2 teaspoon Vanilla Extract
- 12 oz Semi-Sweet Chocolate Chips 12 oz. bag
- 4 Eggs
- Chocolate Jimmies optional
Instructions
- Count out 100 mini cupcake liners and place them in mini cupcake tins.
- Crush the Oreos including the creme filling, into fine, crumbly crumbs.
- Measure 1 teaspoon of Oreo crumbs into each of the 100 cupcake liners. If you have remaining crumbs, just divide them up among the cupcake liners.
- Press down the Oreo crumbs with your fingertips.
- Preheat your oven to 300 degrees.
- In a mixing bowl, beat the cream cheese, sweetened condensed milk, and vanilla until completely blended and smooth.
- Melt the chocolate chips and beat into the cream cheese mixture.
- Beat in the eggs just until combined and smooth. Don't overbeat in the eggs, or your filling will puff up too high and fall in.
- Scoop the cheesecake filling into the Oreo-crusted cupcake liners and fill them right to the tops of the liners.
- Bake at 300 degrees for 15 minutes. I usually bake these in 2 batches. Cool to room temperature and then chill for 2 hours before serving. Sprinkle with chocolate jimmies for a dressed-up look if you desire.
Nutrition
Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 7mg | Sodium: 40mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 101IU | Vitamin C: 0.001mg | Calcium: 17mg | Iron: 0.5mg