Creamy Chicken Noodle Soup Recipe

5 from 1 vote

Creamy soups are my favorite on a cold day! Instead of a classic chicken noodle soup, why not try this family favorite? This family favorite for soup season will warm you up and fill your tummy!

Prep Time10

Cook Time25

Total Time35

Course: Soup

Cuisine: American

Keyword: cheesy chicken soup, chicken noodle soup, creamy chicken noodle soup

Servings: serving

Calories: 1063kcal

Author: Mindee

Cost: 15

Ingredients

1 Cup Carrots diced
½ Cup Celery chopped
½ Cup Onion chopped
½ Cup Butter
⅛ Cup Flour
6 Cups Chicken Broth
2 Cups Potatoes small cubed
2 Cups Chicken chopped cooked
2-3 Cups Queso Quesadilla or Italian Blend Cheese
1 ½ Cups Medium Egg Noodles uncooked

Instructions

In a large pot, melt the butter over medium-high heat.
Sauté the carrots, celery, and onions in the butter until slightly soft.
Stir in the flour. Mix until smooth.
Add the chicken broth a little at a time until fully incorporated and smooth.
Add the potatoes
Bring to a low boil.
While the potatoes are cooking, heat some water in a different pot and cook the egg noodles.
Drain the noodles and set aside.
Add the chicken to the soup.
Add the cheese and stir until melted and smooth.
Add the cooked egg noodles.
Serve

Notes

If you want a smoother soup, you can add 6 oz of Quesa Blanca Velveeta instead.

Adapted from: http://www.the-girl-who-ate-everything.com/2009/02/creamy-chicken-soup-for-soul.html

Nutritional Disclaimer

Nutrition