Salted Holiday Nut Roll
Looking for an easy Christmas candy recipe? This salted holiday nut roll is easy and makes plenty to share with friends and family!
Servings: 4 serving
Calories: 936kcal
Cost: 15
Ingredients
- 14 oz Sweetened Condensed Milk Can of 14 oz
- 12 oz White Chocolate Chips Bag of 12 oz
- ½ Tbs. Butter
- 1 teaspoon Vanilla
- ½ teaspoon Salt
- 4 oz Dessert Topping Mixed Nuts Bag of 4 oz, Look by the ice cream toppings
- Popcorn Salt
Instructions
- In a microwave safe bowl or measuring cup, heat the white chocolate chips and the sweetened condensed milk until the chocolate chips no longer hold their shape and mix smoothly into the sweetened condensed milk.
- Mix the butter, salt and vanilla into the white chocolate mixture. Chill in the fridge for 45-60 minutes.
- The mixture should be completely cool but still a bit sticky. Dump the mixture out onto a cutting board and knead a couple times. Divide into 4 equal pieces.
- Generously sprinkle your work surface with some of the chopped nuts. Sprinkle the nuts lightly with the popcorn salt.
- Shape one of the portions of the white chocolate center into a stubby, short log. It will lengthen as you roll it through the nuts. Roll the log back and forth until it is coated with the nuts.
- The finished nut roll should be about as big around as a quarter and roughly 10 inches long. Wrap in wax paper and chill for 2 hours.
- Slice and enjoy!
Notes
You can use regular salt instead of popcorn salt. I like the popcorn salt because it is finer.
Nutrition
Calories: 936kcal | Carbohydrates: 116g | Protein: 18g | Fat: 46g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 236mg | Potassium: 424mg | Fiber: 3g | Sugar: 108g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 442mg | Iron: 1mg