Grandma's Chocolate Lasagna Recipe
My Grandma's chocolate lasagna is a near-no-bake dessert that is also very simple to make. This tried and true is rich, creamy, and chocolaty too!
Servings: 16 Servings
Calories: 280kcal
Cost: 15
Ingredients
Crust
- 1 Cup Flour
- ½ Cups Pecans ground or very finely chopped
- ½ Cup Butter
Cream Cheese Layer
- 8 Ounces Cream Cheese softened
- 1 Cup Sugar
- 1 Cup Cool Whip
Chocolate Layer
- 2 ½ Cups Milk
- 3.9 oz. Instant Chocolate Pudding 3.9 oz. package
- 3.9 oz. Instant Vanilla Pudding 3.9 oz. package
Top Layer
- 8 oz. Tub Cool Whip
- 1 Chocolate Bar
Instructions
Crust
- Preheat the oven to 350 degrees and lightly spray a 9x13 pan with non-stick cooking spray.
- In a food processor, pulse the flour, pecans, and butter together until well combined. Or use a fork and mix these ingredients until well combined.
- Sprinkle evenly in the prepared 9x13 pan. Pack down with your fingers and bake at 350 for 17 minutes. Cool completely before proceeding.
Cream Cheese layer
- Beat the cream cheese and sugar together until well combined and smooth. Fold in the 1 cup of Cool Whip. Spread across the cooled crust.
Chocolate Layer
- Beat the milk and two pudding mixes until thickened. Pour and evenly spread across the cream cheese layer. Cover and refrigerate for 4 hours.
Final Layer
- Spread the 8 oz of Cool Whip on top of the chocolate layer. Grate the chocolate and garnish with the chocolate shavings.
Nutrition
Calories: 280kcal | Carbohydrates: 44g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 691mg | Potassium: 127mg | Fiber: 1g | Sugar: 22g | Vitamin A: 288IU | Vitamin C: 0.4mg | Calcium: 111mg | Iron: 1mg