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Slow Cooker Chicken Alfredo.
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5 from 1 vote

Slow Cooker Chicken Alfredo

Slow cooker chicken alfredo is a simple, low-effort slow cooker recipe! Serve some of this creamy alfredo with shredded chicken tonight!
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Course: Chicken
Cuisine: Italian
Keyword: alfredo, chicken, crockpot, slow cooker
Servings: 6 Servings
Calories: 345kcal
Author: Mindee
Cost: 15

Ingredients

  • 4 pcs chicken breasts Boneless skinless (cut in half)
  • 1 package Dry Italian Dressing Mix
  • ¼ Cup Water
  • 2 cloves Garlic crushed
  • 8 oz Cream Cheese 8 oz package
  • 1 Can Cream of Chicken Soup
  • 12 oz Linguine
  • Milk amount will vary depending on how thick or thin you want the sauce

Instructions

  • Either spray a crockpot with cooking spray or line it with a slow cooker liner.  Place the chicken breast halves in the bottom.
  • Sprinkle the chicken with the Italian dressing mix and drizzle with the water.   Cook on low for 4 hours.
  • Remove chicken from the crockpot and shred it with two forks.
  • Stir in the garlic, cream, cheese, and cream of chicken soup into the liquid remaining in the crockpot.  Stir in the shredded chicken and cook on low for an additional hour.
  • Add enough milk to make the sauce the consistency you desire.  This is a thicker sauce so don't overdo it.
  • Cook the linguine according to package directions.  Serve the chicken alfredo sauce over the linguine.

Nutrition

Calories: 345kcal | Carbohydrates: 45g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 142mg | Potassium: 183mg | Fiber: 2g | Sugar: 3g | Vitamin A: 508IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 1mg