Baked Ham and Cheese Tortilla Roll Ups Recipe

Hot Ham and Cheese Rollup being dipped in sauce.

5 from 1 vote

Baked Ham and Cheese Tortilla Roll Ups Recipe

Whether you're looking for an easy appetizer for a holiday party or a sandwich wrap for a quick lunch, these ham roll-ups are exactly what you're looking for! This classic combination of ham and cheese doesn't take much effort or time to prepare! You can even make them in the morning to pop in the oven later!

Prep Time10

Cook Time20

Total Time30

Course: Sandwich

Cuisine: American

Keyword: baked ham and cheese roll ups, ham and cheese tortilla roll ups, ham and cheese wraps

Servings: serving

Calories: 364kcal

Author: Mindee

Cost: 15

Ingredients

6 Flour Tortillas
½ lb Black Forest Deli Ham thinly sliced
12 slices Provolone or Swiss Cheese
12 oz Sliced Roasted Red Peppers 12 oz Jar
1 Tbs Olive Oil
¼-1/2 cup Parmesan Cheese shredded
Pizza Sauce or Marinara for dipping

Instructions

Preheat the oven to 400 degrees.
Line a small baking sheet with tin foil and lightly spray it with non-stick cooking spray.
Lay out the 6 tortillas.
Layer single slices of deli ham down the center of each tortilla.
Top with two slices of provolone or Swiss.
Add some roasted red peppers in a line down the cheese.
Roll them up and place them seam down on the prepared baking sheet.
Brush the olive oil on the tops and sprinkle with the parmesan cheese.
Bake for 15 to 20 minutes or until the parmesan is lightly browned and cheese is melted.
Cool slightly and serve with pizza sauce or marinara for dipping.

Notes

You could also dip these in ranch dressing.
Corn tortillas don't work well, but any variety(whole wheat, spinach, etc.) of flour tortillas is great!
You can roll these up in the morning, so you just have to brush on the olive oil and sprinkle with the parm before popping them in the oven in the evening.

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