Homemade Ice Cream Sandwiches
A great way to cool off this summer! Homemade ice cream sandwiches are made with the ice cream of your choice for a deliciously personalized experience!
Servings: 24 servings
Calories: 173kcal
Cost: 15
Ingredients
- 1 box Chocolate Cake Mix
- 2 Eggs
- 6 Tbs. Butter softened
- 1 quart Any Flavor Ice Cream you'll only use roughly ½
- Nuts or Sprinkles optional
Instructions
- Preheat the oven to 350 degrees. Either spray a baking sheet well with a non-stick cooking spray or line with parchment.
- Mix together the cake mix, butter, and eggs. Drop by ½ tablespoons on prepared baking sheets and bake for 8 minutes.
- Cool on a wire rack, and then place cookies in the fridge for a half hour.
- Let the ice cream soften. Scoop about 2 Tbs. of softened ice cream on half the cookies and top them with the other half. This works best if you do this step in batches of 3 or 4 at a time, placing them in the freezer as you go.
- After ice cream sandwiches are frozen, wrap them individually with saran wrap. Store in the freezer.
Nutrition
Calories: 173kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 207mg | Potassium: 140mg | Fiber: 1g | Sugar: 17g | Vitamin A: 167IU | Vitamin C: 0.2mg | Calcium: 85mg | Iron: 1mg