Honeydukes Chocolate Frogs Recipe

Honeydukes Chocolate Frogs from Harry Potter

5 from 1 vote

Where are my Harry Potter fans? You cannot enter the wizarding world of Harry Potter or climb aboard the Hogwarts Express without a pack of chocolate frogs!

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: chocolate frogs, Chocolate Frogs Recipe, Harry Potter Chocolate Frogs, Honeyduke's Sweets, Honeydukes chocolate frogs

Servings: serving

Calories: 150kcal

Author: Mindee

Cost: 15

Ingredients

10 oz Ghiradelli Dark Chocolate Melting Wafers 10 oz bag
12.5 oz Name Brand Milk Chocolate Chips 12.5 oz Bag

Instructions

For this recipe, we are going to do a 2-to-1 ratio of dark chocolate to milk chocolate. Dark chocolate on its own is too brittle and hard. Milk chocolate on its own is too soft and melty.
My preferred method of melting chocolate is in a Wilton Melting Pot, but you can melt your chocolate in the microwave in a microwave-safe bowl as well.
Read here for How to Melt Chocolate in the Microwave if you are unsure how.
You can also melt chocolate in a double boiler. Read here for How to Melt Chocolate in a Double Boiler.
Melt the dark chocolate and the milk chocolate together until completely smooth using the melting method of your choice.
Place the silicone molds on a sheet pan. (Purchase your frog molds HERE).
Carefully pour or spoon the melted chocolate into the chocolate frog molds.
Fill each frog not quite to the top edges so you end up with flat bottoms and clean edges.
Lightly lift and tap the sheet pan against the countertop a few times to shake any air bubbles that may be in the melted chocolate, shake to the top, and pop.
Allow the chocolate to cool and reharden at room temperature or in a cool room. This may take a few hours.
You can chill and store them in the fridge but be aware that the chocolate will change colors and look streaky. If you have used quality chocolate, the streaks will disappear when the frogs return to room temperature. If you have used cheap or lesser-quality chocolate, the streaks may remain.
Purchase, print out, cut out, and assemble your chocolate frog paper boxes, and place one of the collectible wizard cards in each box! (You can purchase them HERE)
Pop out the completely set up and solid chocolate frogs from the molds and place a frog in each box.
Close and secure the lid shut with a little piece of tape.
You are now officially ready for a Harry Potter Party that will be so much fun!

Notes

For this recipe, we are going to do a 2-to-1 ratio of dark chocolate to milk chocolate. Dark chocolate on its own is too brittle and hard. Milk chocolate on its own is too soft and melty.
You can chill and store them in the fridge but be aware that the chocolate will change colors and look streaky. If you have used quality chocolate, the streaks will disappear when the frogs return to room temperature. If you have used cheap or lesser-quality chocolate, the streaks may remain.

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