Easy Apple Cider Syrup Recipe

5 from 1 vote

Can you smell fall in the air? A cool fall day begs for the flavors of spicy, sweet apple cider to meet you at the breakfast table. This easy syrup needs just 4 ingredients and takes under 10 minutes to make! Drizzle it over a stack of your favorite pancakes, or stir it into your morning coffee!

Prep Time5

Cook Time3

Total Time8

Course: Breakfast

Cuisine: American

Keyword: apple cider simple syrup, apple cider syrup recipe, apple simple syrup, boiled cider

Servings: Cups

Calories: 1280kcal

Author: Mindee

Cost: 15

Ingredients

2 Cups Sugar
1 Cup Corn Syrup
1 Cup Apple Cider not apple juice
¾ teaspoon Apple Pie Spice

Instructions

On the stovetop, in a medium saucepan, bring the sugar, corn syrup, apple cider, and apple pie spice to a boil.
WATCH THE POT!!! You will need to stir this syrup constantly because non-concentrate apple cider boils up and will boil over.
Boil for 3 minutes, stirring constantly!
Remove from heat and cool slightly before serving!
Store in a mason jar.

Notes

WATCH THE POT! I know, they say a watched pot never boils, but trust me, you're going to want to watch this one. Apple cider not from a concentrate boils up and if you are not watching, it will happen faster than you think and boil over. Boiled-over hot syrup is truly an awesome mess. So WATCH THE POT!!!
Nutritional Disclaimer

Nutrition